Used restaurant equipment supplier in Schaumburg IllinoisSetting up a restaurant kitchen in Schaumburg is expensive, which is why many restaurant owners buy pre-owned and refurbished kitchen equipment instead of investing in new ones. However, buying second-hand commercial kitchen equipment is much different than buying second-hand kitchen equipment for your home. Because you will be serving other people, you’ll want to ensure that your commercial kitchen equipment is clean and reliable. In addition, it must be able to pass a health inspection. Though it is not brand new, it may still represent a substantial monetary investment — so you’ll want to be 100% sure that your commercial kitchen equipment is worth the money you are spending on it. So, what exactly should you look for when buying pre-owned and refurbished kitchen equipment? This used restaurant equipment supplier in Schaumburg, Illinois is going to explain below.

Foodservice equipment supplier in Hoffman Estates IllinoisIce makers are a must-have in most commercial kitchens. A good ice maker can mean the difference between cloudy ice cubes and refreshing summer drinks. Unfortunately, every piece of restaurant equipment has a limited service life. On average, most quality ice makers will last around four to five years — and possibly even longer if it’s properly maintained. So, how can you tell when it’s time to replace your ice maker? When your ice maker stops working, there are two primary causes: either your ice maker has been overworked, or the filter has been clogged with debris. Are you wondering how you should proceed? To give you a better idea, this foodservice equipment supplier in Hoffman Estates, Illinois is going to discuss everything you’ll need to know below.

Restaurant equipment suppliers in Chicago IllinoisDeciding what type of equipment to buy for your Chicago restaurant can be tricky — especially when you realize how many different options there are out there. While there are several ways to determine the type of kitchen equipment your restaurant needs to succeed, one of the best ways to narrow your options down is simply by looking at your menu. The types of dishes your restaurant serves will ultimately determine what type of restaurant equipment you will need, as well as how to set up your kitchen properly for maximum output. Do you need help determining what your kitchen needs? To help give you an idea, this restaurant equipment supplier in Chicago, Illinois is going to provide a few examples of popular menu items and the type of equipment that is ideal for preparing them.

Used foodservice equipment supplier in Arlington Heights IllinoisIt can be an exciting experience to open a new restaurant in Arlington Heights. However, with all the excitement comes the harsh reality of finances. The truth is that starting a restaurant is a big investment. According to a recent survey of about 500 restaurateurs, the median cost of opening a new restaurant is $275,000 (or $95 per square foot) for leased space. If you want to own the building, bump the price to $425,000 (or $131 per square foot). Additionally, when it comes to budgeting, it is very easy to go well over your set budget — by a lot. The majority of survey respondents stated that their total opening costs exceeded their budget by as much as 15%. So, how do you open a restaurant on a modest budget? Below, this used foodservice equipment supplier in Arlington Heights, Illinois is going to provide four tips on how to save money when opening a restaurant.

Used restaurant equipment supplier in Lemont IllinoisAre you planning on opening a restaurant in Lemont, Illinois? If so, you should know that the costs to get your startup off the ground can add up fast. In addition to your commercial space lease, licenses and permits, and marketing expenses, one of the primary startup costs to budget for is restaurant equipment. You’ll want to provide your kitchen staff, servers, and hosts with the tools they need to efficiently perform their duties each day. These may include ovens, ranges, food processors, mixers, slicers, food prep counters and cutting boards, freezers and refrigerators, microwave, gas/electric grill, and more. Given the high price tags of these items, many restaurant owners look on the secondary market when it’s time to purchase restaurant equipment. They can get great deals on all the equipment they need without spending a fortune. Below, this used restaurant equipment supplier in Lemont, Illinois is going to discuss the top five advantages of purchasing refurbished restaurant equipment from a reputable supplier.

Used foodservice equipment supplier in Joliet IllinoisIf you are a restaurant owner, you know that the right commercial kitchen and cooking equipment can significantly improve the quality of the food you serve, as well as your kitchen's efficiency. You also know that commercial kitchen equipment often comes with a hefty price tag. So, what should you do if you’re working with a limited budget? Below, this foodservice equipment supplier in Joliet, Illinois is going to discuss some money-saving tips to keep in mind when buying commercial kitchen equipment.

Used kitchen equipment supplier in Tinley Park IllinoisIf you are looking to replace a freezer, a used one in good condition may be your best option. Brand new restaurant-quality freezers can be expensive. Many restaurant owners look to purchase slightly used ones on the secondary market. Before you purchase a used commercial freezer for your kitchen, there are a few key things you’ll want to consider. This used kitchen equipment supplier in Tinley Park, Illinois is going to review some of the main things you should keep in mind as you search.

Used foodservice equipment supplier in Orland Park IllinoisUnfortunately, brand new kitchen equipment and appliances can be costly. As such, many restaurant owners look to purchase the equipment they need from a used foodservice equipment supplier in Orland Park, Illinois. One cooking technique that is tough to do without the proper equipment is deep frying. Are you looking to purchase a used fryer for your restaurant’s kitchen? If so, you’ve come to the right place — we’re going to provide some tips to keep in mind as you search.

Foodservice equipment supplier in St Charles IllinoisGrills can be a versatile addition to any restaurant kitchen, as you can use them to prepare a wide variety of culinary dishes. However, like any other equipment or appliance in a commercial kitchen, they can come with a high price tag. While you might find some more affordable models on the market, they might not be as high-quality as the others. This is where purchasing a used commercial grill can be a wise investment. As a restaurant owner, it makes more sense to purchase a high-quality used grill than a low-quality new grill. However, the key here is to take your time and consider your options carefully. Below, this foodservice equipment supplier in St Charles, Illinois is going to discuss some of the things you should look for when buying a used commercial grill.

Used restaurant equipment supplier in Batavia IllinoisTo effectively operate a restaurant or commercial kitchen in Batavia, Illinois, it’s important that you have the right equipment to prepare, cook, and present your food properly. Depending on the type of restaurant you own, you may require heating equipment to keep your food warm while it’s awaiting service. However, picking out the right type of heating equipment may be more difficult than you might think, as there is a broad range of choices available in the market. Purchasing used food heating equipment can be a good option for restaurant owners. However, like all your other foodservice equipment, it’s important to consider your options carefully to make sure you end up with the right products. This used restaurant equipment supplier in Batavia, Illinois is going to provide a short guide below that will help you purchase the right used food heating equipment for your restaurant.