restaurant-chef-kitchen-equipment-hoffman-estatesIf you’re planning to open a restaurant, a vital factor that should be addressed is the safety of the chef, cooks, and all other kitchen staff. Although the kitchen is one of the most thrilling places in the restaurant where the menu comes to life, it can also be a dangerous environment if the necessary safety equipment is absent, or if proper safety procedures are not followed. In this post, we will discuss the essential safety items that a restaurant in Hoffman Estates should have to maintain a safe environment:

commercial-restaurant-equipment-chefs-deerfieldPurchasing restaurant equipment is one of the most vital and tedious tasks that needs to be successfully checked off when opening a restaurant. To minimize upfront costs, it's best to opt for used restaurant equipment. However, since the investment is still quite large, there are a number of factors that come into play. Special care should be taken before the actual purchase of the equipment is made. In this post, we’ll discuss seven important things to consider before buying used restaurant equipment in Deerfield:

restaurant-stove-top-highland-parkA commercial range is one of the most heavy-duty pieces of equipment that is used in a restaurant’s kitchen. Being one of the primary places where food is cooked, it needs access to both gas and electricity. A range is generally a combination of a top and a base component, and it is very versatile. They come in all shapes, sizes, and combinations to suit the requirements of the commercial kitchen. The top is what is generally considered as the stove, whereas the bottom component could be an oven, refrigerator, or a storage cupboard. In this post, we are going to discuss the different types of commercial ranges available in Highland Park:

restaurant-cooking-equipment-downers-groveWhen opening a restaurant, once the layout of the kitchen and workflow has been finalized, you'll need some industrial-grade equipment that can meet the demands of your restaurant. If you have the funds to purchase new kitchen equipment, it’s important to keep in mind that most equipment begins to depreciate as soon as it leaves the store. Therefore, a good strategy to save money during the initial set-up stage is to opt for purchasing used restaurant equipment. In this post, we’ll cover 3 basic steps you can take before purchasing used restaurant equipment in Downers Grove:

used-restaurant-kitchen-equipment-chicagoIf you’re opening a restaurant, one of the key strategies of managing your startup funds will be to purchase used restaurant equipment. This will help to get the kitchen up and running quickly. But more importantly, buying from a reputable seller will also ensure that the equipment you have purchased is of the right quality, is well-maintained, and will serve you well in the long run. Here is a list of six key pieces of used kitchen equipment that are necessary for just about all restaurants in Chicago:

commercial-kitchen-range-tinley-park-restaurantIf you are planning to open up a restaurant, one of the best ways to cut down on upfront costs is to buy used restaurant equipment. One of the major pieces of equipment leading the list is the commercial range. Here are five useful tips that will help you when purchasing a commercial range in TinleyPark:

chef-kitchen-equipment-st-charlesOpening a restaurant can require an enormous amount of upfront capital. You not only need to purchase essential kitchen equipment, but you also need capital to run the business. While restaurant equipment can be leased, buying used restaurant equipment can definitely be a smarter financial move to obtain tax deductions and achieve long-term savings. Below is a list of all the places where you can look to purchase used restaurant equipment in St Charles:

restaurant-kitchen-equipment-auroraPurchasing used restaurant equipment is a great way to cut down on the initial upfront costs of starting your restaurant. The challenge, however, is to know exactly what you are looking for. If you're unsure or don't know what to look for, you may just end up with an expensive purchase that doesn't serve your needs. Here are five tips that you should take into consideration before purchasing used restaurant equipment in Aurora:

used-restaurant-appliances-chicagoIf you are opening a new restaurant, you’ll likely have to make a lot of purchases, both outside and inside the kitchen. Some examples of outside-the-kitchen expenses include tables, chairs and other accessories that will set the ambiance of the restaurant. Inside-the-kitchen expenses primarily include all of the kitchen's equipment, which will be used to prepare the food. One piece of equipment that a good kitchen can't do without is the oven. In some cases, the oven needs to be purchased by the owner, along with input from the chef, so that it fulfills the requirements of the kitchen. Factors to consider include the type of oven, space restrictions, and the delivery capacity of the restaurant. Based on the cuisine style and baking requirements of the restaurant, you’ll want to select the oven that best meets your needs. Listed below are different types of ovens that you can choose from for your Chicago restaurant:

used-restaurant-equipment-skokieIf you are starting a restaurant in Skokie, buying used equipment is a great way to minimize your upfront business expenses. However, you should still be mindful with what you buy, or you might end up with a piece that you regret purchasing down the line. Regardless of what kind of used restaurant equipment you are shopping for, here are a few things to keep in mind before making your purchase: