Posted at 08:05h
in March Quality
When setting up a new restaurant, there is a long list of kitchen equipment that needs to be purchased to ensure that the kitchen is ready to deliver high-quality food in a timely manner. To save on the initial startup costs, many restaurant owners look to purchase used foodservice equipment
for their Deerfield restaurant. However, there might be certain equipment, based on the menu, that might need to be purchased new to ensure good quality and durability.
One small, but important kitchen utensil is the whisk. It is essential when preparing batters, or dishes such as soups, sauces, and gravies. In this post, we’re going to explain how to choose the right whisk for your restaurant in Deerfield, Illinois.