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restaurant-stove-top-highland-parkA commercial range is one of the most heavy-duty pieces of equipment that is used in a restaurant’s kitchen. Being one of the primary places where food is cooked, it needs access to both gas and electricity. A range is generally a combination of a top and a base component, and it is very versatile. They come in all shapes, sizes, and combinations to suit the requirements of the commercial kitchen. The top is what is generally considered as the stove, whereas the bottom component could be an oven, refrigerator, or a storage cupboard. In this post, we are going to discuss the different types of commercial ranges available in Highland Park:

restaurant-cooking-equipment-downers-groveWhen opening a restaurant, once the layout of the kitchen and workflow has been finalized, you'll need some industrial-grade equipment that can meet the demands of your restaurant. If you have the funds to purchase new kitchen equipment, it’s important to keep in mind that most equipment begins to depreciate as soon as it leaves the store. Therefore, a good strategy to save money during the initial set-up stage is to opt for purchasing used restaurant equipment. In this post, we’ll cover 3 basic steps you can take before purchasing used restaurant equipment in Downers Grove:

used-restaurant-kitchen-equipment-chicagoIf you’re opening a restaurant, one of the key strategies of managing your startup funds will be to purchase used restaurant equipment. This will help to get the kitchen up and running quickly. But more importantly, buying from a reputable seller will also ensure that the equipment you have purchased is of the right quality, is well-maintained, and will serve you well in the long run. Here is a list of six key pieces of used kitchen equipment that are necessary for just about all restaurants in Chicago:

commercial-kitchen-range-tinley-park-restaurantIf you are planning to open up a restaurant, one of the best ways to cut down on upfront costs is to buy used restaurant equipment. One of the major pieces of equipment leading the list is the commercial range. Here are five useful tips that will help you when purchasing a commercial range in TinleyPark:

chef-kitchen-equipment-st-charlesOpening a restaurant can require an enormous amount of upfront capital. You not only need to purchase essential kitchen equipment, but you also need capital to run the business. While restaurant equipment can be leased, buying used restaurant equipment can definitely be a smarter financial move to obtain tax deductions and achieve long-term savings. Below is a list of all the places where you can look to purchase used restaurant equipment in St Charles:

restaurant-kitchen-equipment-auroraPurchasing used restaurant equipment is a great way to cut down on the initial upfront costs of starting your restaurant. The challenge, however, is to know exactly what you are looking for. If you're unsure or don't know what to look for, you may just end up with an expensive purchase that doesn't serve your needs. Here are five tips that you should take into consideration before purchasing used restaurant equipment in Aurora:

used-restaurant-appliances-chicagoIf you are opening a new restaurant, you’ll likely have to make a lot of purchases, both outside and inside the kitchen. Some examples of outside-the-kitchen expenses include tables, chairs and other accessories that will set the ambiance of the restaurant. Inside-the-kitchen expenses primarily include all of the kitchen's equipment, which will be used to prepare the food. One piece of equipment that a good kitchen can't do without is the oven. In some cases, the oven needs to be purchased by the owner, along with input from the chef, so that it fulfills the requirements of the kitchen. Factors to consider include the type of oven, space restrictions, and the delivery capacity of the restaurant. Based on the cuisine style and baking requirements of the restaurant, you’ll want to select the oven that best meets your needs. Listed below are different types of ovens that you can choose from for your Chicago restaurant:

used-restaurant-equipment-skokieIf you are starting a restaurant in Skokie, buying used equipment is a great way to minimize your upfront business expenses. However, you should still be mindful with what you buy, or you might end up with a piece that you regret purchasing down the line. Regardless of what kind of used restaurant equipment you are shopping for, here are a few things to keep in mind before making your purchase:

used-restaurant-equipment-kitchenStarting a new restaurant can be a challenging and expensive endeavor. Once you have your restaurant location selected in Chicago, and have completed the paperwork and other business formalities, the next and most important thing is to get the kitchen up and running. In order to achieve this feat, you need to gather all the necessary kitchen equipment. To save costs upfront, a good idea would be to look for used restaurant equipment. Here are some of the places from where you can buy used restaurant equipment in Chicago:

commercial-dishwasher-restaurant-orland-parkA good commercial dishwasher should help you in achieving at least the following four things in order to be considered a high-quality piece of used restaurant equipment.
  • It should be easy to use and not require extensive training by staff to operate
  • It should meet all hygiene requirements
  • It should work promptly so that the kitchen does not have to wait for it to finish
  • It should leave all the dishes clean, and to the satisfaction of each customer
Listed below are the common types of used commercial dishwashers that you’ll find in the Orland Park, Illinois market: