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restaurant-food-processor-chicagoA food processor is a highly versatile and valuable appliance for your restaurant, and it can perform multiple functions for any commercial kitchen. A single food processor, with the right choice of attachments, can knead dough, grind meat, and puree soup, among other things. Its ability to handle multiple time-consuming tasks increases both efficiency and productivity in the kitchen, making it an essential investment for your restaurant. Food processors come in various different sizes and configurations to meet the requirements of a compact kitchen or a massive commercial kitchen. Below, we’ve listed some of the different types of used food processors available in Chicago that you can consider for your restaurant:

used-restaurant-range-napervilleStarting a restaurant can be a tough task. A critical part of your restaurant is the kitchen, where you’ll need to have the right equipment in place to serve customers on time, and to their satisfaction. Restaurant start-ups generally prefer to invest in used restaurant equipment to save on some of the upfront costs involved in starting the business. However, the equipment that is purchased should be tested to ensure that it is operating as per the manufacturer specifications. Also, the used restaurant equipment should operate efficiently and economically without consuming excess energy. One major piece of equipment most restaurants will need to invest in is the kitchen range. In this post, we’ll discuss the two main types of used kitchen ranges available for your commercial kitchen in Naperville:

restaurant-chef-kitchen-equipment-hoffman-estatesIf you’re planning to open a restaurant, a vital factor that should be addressed is the safety of the chef, cooks, and all other kitchen staff. Although the kitchen is one of the most thrilling places in the restaurant where the menu comes to life, it can also be a dangerous environment if the necessary safety equipment is absent, or if proper safety procedures are not followed. In this post, we will discuss the essential safety items that a restaurant in Hoffman Estates should have to maintain a safe environment:

commercial-restaurant-equipment-chefs-deerfieldPurchasing restaurant equipment is one of the most vital and tedious tasks that needs to be successfully checked off when opening a restaurant. To minimize upfront costs, it's best to opt for used restaurant equipment. However, since the investment is still quite large, there are a number of factors that come into play. Special care should be taken before the actual purchase of the equipment is made. In this post, we’ll discuss seven important things to consider before buying used restaurant equipment in Deerfield:

restaurant-stove-top-highland-parkA commercial range is one of the most heavy-duty pieces of equipment that is used in a restaurant’s kitchen. Being one of the primary places where food is cooked, it needs access to both gas and electricity. A range is generally a combination of a top and a base component, and it is very versatile. They come in all shapes, sizes, and combinations to suit the requirements of the commercial kitchen. The top is what is generally considered as the stove, whereas the bottom component could be an oven, refrigerator, or a storage cupboard. In this post, we are going to discuss the different types of commercial ranges available in Highland Park:

restaurant-cooking-equipment-downers-groveWhen opening a restaurant, once the layout of the kitchen and workflow has been finalized, you'll need some industrial-grade equipment that can meet the demands of your restaurant. If you have the funds to purchase new kitchen equipment, it’s important to keep in mind that most equipment begins to depreciate as soon as it leaves the store. Therefore, a good strategy to save money during the initial set-up stage is to opt for purchasing used restaurant equipment. In this post, we’ll cover 3 basic steps you can take before purchasing used restaurant equipment in Downers Grove:

used-restaurant-kitchen-equipment-chicagoIf you’re opening a restaurant, one of the key strategies of managing your startup funds will be to purchase used restaurant equipment. This will help to get the kitchen up and running quickly. But more importantly, buying from a reputable seller will also ensure that the equipment you have purchased is of the right quality, is well-maintained, and will serve you well in the long run. Here is a list of six key pieces of used kitchen equipment that are necessary for just about all restaurants in Chicago:

commercial-kitchen-range-tinley-park-restaurantIf you are planning to open up a restaurant, one of the best ways to cut down on upfront costs is to buy used restaurant equipment. One of the major pieces of equipment leading the list is the commercial range. Here are five useful tips that will help you when purchasing a commercial range in TinleyPark:

chef-kitchen-equipment-st-charlesOpening a restaurant can require an enormous amount of upfront capital. You not only need to purchase essential kitchen equipment, but you also need capital to run the business. While restaurant equipment can be leased, buying used restaurant equipment can definitely be a smarter financial move to obtain tax deductions and achieve long-term savings. Below is a list of all the places where you can look to purchase used restaurant equipment in St Charles:

restaurant-kitchen-equipment-auroraPurchasing used restaurant equipment is a great way to cut down on the initial upfront costs of starting your restaurant. The challenge, however, is to know exactly what you are looking for. If you're unsure or don't know what to look for, you may just end up with an expensive purchase that doesn't serve your needs. Here are five tips that you should take into consideration before purchasing used restaurant equipment in Aurora: