Commercial food slicer at a restaurant in DeKalb, IllinoisA slicer is primarily used to make uniform slices of different types of food. However, the most commonly used slicers in restaurants today are for meat and cheese. Slicers have evolved over the years, and there are many different types of slicers that are available with different specifications as per the needs of your restaurant. In this post, we’re going to highlight the different types of commercial food slicers that are available to help you make the right choice for your restaurant in DeKalb, Illinois.

Steam pressure cooker in a restaurant kitchen in Deerfield, IllinoisSteam is a great way to cook healthy food, and for that purpose, just about every commercial kitchen now require a steam cooker as a piece of equipment to cater to the different nutritional needs of their diverse customer base. Because steamers can cook tasty as well as nutritious food, they have grown in popularity over the years.  Moreover, with different cooking techniques and technological advances, there are a variety of steam cookers that you can choose from for your restaurant in Deerfield, including convection steamers, pressure steamers, and pressureless steamers. In this post, we’ll discuss some of the different types of steam cookers available for commercial kitchens, along with their advantages.

Stainless steel countertop in a restaurant kitchen in Lemont, IllinoisRestaurant equipment in commercial kitchens needs to be able to withstand both the demands of constant daily use, as well as the test of time. This is true for cookware such as pots, pans, and knives, and heavy equipment such as ovens, refrigerators, and grills. To add to this list, a good countertop is equally important for handling the everyday rigorous of the kitchen. A countertop aids as a horizontal food preparation surface, and it also offers a lot of versatility for a commercial kitchen.

Grilling burgers on a barbeque grill at a restaurant in Oak Park, IllinoisAre you planning to serve grilled chicken, smoked meats, burgers, and/or steaks in your restaurant? Unlike your backyard barbecue grill, your restaurant’s grill won’t be used to occasionally flip burgers over the weekend. Therefore, you’ll want to look for a more robust commercial grill that meets the required standards for professional quality, service, and satisfaction on a consistent basis. In this post, we’re going to discuss some of the key factors that you’ll want to considered before purchasing a commercial grill for your restaurant in Oak Park:

Commercial smoothie blender at a restaurant in La Grange, IllinoisA commercial blender is an essential piece of equipment required by chefs, cooks, and bar staff, and it’s a useful addition to any commercial restaurant kitchen. A professional-grade blender serves as an essential time-saving appliance that will allow you to blend frozen foods, as well as mix hard-to-mix ingredients without much effort. A good commercial blender has a few key features that sets it apart from its home use counterparts. This includes multiple speed settings for different beverages, high-power output, and safety features such as lid lock and overheat protection.

Commercial pizza oven at a restaurant in Michigan CityWhether you are opening a restaurant that offers pizza as a main course, or you’re establishing your very own pizzeria, you are going to need to have a commercial pizza oven that meets the need of your customers. There are many factors that you should consider before purchasing a pizza oven. Space, volume, fuel source, and pizza type are some of the things you’ll want to think about. In this post, we’ll discuss the key things you should consider before purchasing a new or used pizza oven:

Commercial griddle at a restaurant in Plainfield, IllinoisWhether you own a steak house, diner, pub, cafeteria, or a coffee shop in Plainfield, a commercial griddle is an essential piece of kitchen equipment that is vital to many restaurants. Any item that requires even heating for cooking foods (such as eggs, pancakes, French toast, burgers, chicken, or steak) is best prepared when cooked on a griddle. Griddles come in a variety of different types, sizes, and models. In this post, we’ll discuss some of the things you should consider before buying a commercial griddle:

Stainless steel cooking equipment at a restaurant in Chicago, IllinoisStarting a new restaurant is an expensive and daunting challenge. You've done your business planning, picked a location, set a menu, and decided on your operating hours...but what’s next? The next step is to design the interior of your restaurant and determine what should go in the kitchen. For the furniture and décor, you’ll want to set a budget and ensure that it provides an ambiance that is comfortable and cohesive with your customers. As for the kitchen, it’s important to pick the right equipment based on your restaurant’s needs, which could either be purchased new or used. Since buying brand-new equipment can result in huge up-front costs, it’s often best to purchase used equipment for the kitchen. In this post, we’ll answer a few questions that will help you purchase used restaurant equipment in Chicago:

Under the counter refrigerator at a restaurant in Wheaton, IllinoisOne of the most important steps in starting a new restaurant is purchasing the right kind of commercial kitchen equipment. Although different restaurants require different types of commercial kitchen equipment, having an effective and efficient refrigeration system is essential for almost any kitchen to run smoothly. In this post, we’re going to discuss the different types of refrigeration systems that are available for your bar or restaurant in Wheaton, Illinois:

Loading glass into a dishwasher in a restaurant in Westmont, IllinoisIf you have an established restaurant, you know what a busy night looks like — customers getting seated, orders coming in, and dishes moving fast through the rotating kitchen doors. A commercial dishwasher is an essential appliance to keep dishes and utensils sparkling clean, and to reduce manual labor for the kitchen staff. Not only can an unclean dish cost you your customers, but not sanitizing the dishes properly can even lead to your restaurant being shut down by the health department. Whether you're planning to buy a new or used dishwasher for your restaurant in Westmont, you'll want to start by doing your research.