April 24th, 2024
Nearly every foodservice establishment needs a commercial dishwasher to keep the kitchen running smoothly. A good commercial dishwasher improves kitchen efficiency, saves water and energy, and ensures dishes are ready for your next customers as quickly as possible. A good dishwasher also means less worry about breaking retail food laws and rules.
But with so many options in the market, choosing the right commercial dishwasher can seem tricky. Fortunately, that’s where we can help. Below, this kitchen equipment supplier in Palatine, Illinois is going to explain some of the main factors you should consider when choosing a dishwasher for your restaurant. We will also review some of the key features of the CMA Undercounter High Temp Dishwasher MODEL 180UC, which we believe is an excellent choice for many kitchens.
Investing in the right commercial dishwasher
We cannot emphasize the importance of getting the right dishwasher for your restaurant enough. The perfect dishwasher does more than just wash dishes. It uses less water and power and improves the overall workflow of your kitchen, which saves you money. Additionally, clean dishes make your customers happy and keep them healthy.
But what type of dishwasher is the right fit for your kitchen?
Think about how many dishes your restaurant uses in a day. You’ll need a dishwasher that can handle this capacity efficiently. As the premier kitchen equipment supplier in Palatine, Illinois, March Quality offers a wide selection of high-quality dishwashers, including the CMA Undercounter High Temp Dishwasher MODEL 180UC. This dishwasher can clean up to 30 racks of dishes in one hour, making it perfect for medium to high-volume establishments. It’s made to work hard and keep up with your busy kitchen.
Key features to look for
Here are three essential things you should look for when buying a commercial dishwasher from a kitchen equipment supplier in Palatine, Illinois:
- High-temperature sanitizing: This feature ensures your dishes are clean and sanitized. It reaches a final rinse temperature of 180°F and kills all the germs and bacteria on dishes.
- Capacity and size: You should consider how big your kitchen is and how many dishes you need to wash. The MODEL 180UC has a 14-1/2″ clearance for wares, so you can also wash big plates and pots. This capacity can easily accommodate different sizes of dishes and utensils.
- Energy efficiency: You may want to look for ENERGY STAR-certified commercial dishwashers to reduce energy bills and save over 5,647 gallons of water annually.
Consider the CMA Undercounter High Temp Dishwasher MODEL 180UC
When you run a busy restaurant, you’ll need a dishwasher that can keep up with the pace. The CMA Undercounter High Temp Dishwasher MODEL 180UC is built to handle the tough demands of a bustling kitchen. It ensures dishes are thoroughly cleaned and sanitized. And since it has an under-counter design, it does not take up a lot of room — which is great news for smaller kitchens that don’t have a lot of space to spare.
Installing and maintaining this dishwasher is also easy. The MODEL 180UC’s unique design eliminates the need for an exposed wash tank heating element, making it much easier to install and maintain. It also has features like built-in chemical pumps and a delime switch, which help keep the equipment working well for a long time.
If you want to buy the CMA Undercounter High Temp Dishwasher MODEL 180UC for your restaurant, do not hesitate to visit March Quality’s showroom. And if you’re located in the Palatine area but can’t make it to our showroom, we can also deliver your dishwasher to your location.
Looking for a Kitchen Equipment Supplier in Palatine, Illinois?
Are you ready to get a great deal on a reliable dishwasher for your restaurant? If so, and if you’re looking to purchase it from the best kitchen equipment supplier in Palatine, Illinois, March Quality New and Pre-Owned Foodservice is the place to visit. Contact us today at (630) 627-3031 to learn about our selection of new and used commercial dishwashers.
