Range, gas, 60′ wide, (4) Four star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with 12′ square cast iron grates, (1) 36′ raised griddle 3/4′ thick plate with stainless steel mesh flame spreader and a 30″ x 18″ warming rack below the griddle, (2) manual griddle controls, (2) 26-1/2’W x 21-1/2’D standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6″ stainless steel legs, 37″ & 40″ tall to cook surfaces, 240,000 BTU, (2) ¾” gas connections, cETLus, NSF