Range, gas, 72″ wide, (1) 36″ – 3/4″ thick griddle with manual controls, (1) 36″ char-broiler, angle iron radiants, (2) extra wide 31″ ovens with enamel linings, (1) rack per oven, (3) rack positions, stainless steel exterior & 7″ backguard, 6″ stainless steel legs, 222,000 BTU, 3/4″ Gas Connection, NSF, ETL