09 Oct Common Mistakes to Avoid When Buying Used Kitchen Equipment: Insights from a Used Restaurant Kitchen Equipment Supplier in Morton Grove, Illinois
Opening a restaurant in Morton Grove, Illinois is a costly undertaking. When you consider the costs associated with opening a restaurant — especially the cost of new kitchen equipment — it’s no surprise that many restauranteurs are looking at pre-owned alternatives. However, purchasing used equipment comes with its own potential challenges.
Below, this used kitchen equipment supplier in Morton Grove, Illinois is going to highlight some of the most common mistakes to avoid when purchasing used kitchen equipment.
Not Doing Enough Research
Jumping into the used kitchen equipment market without understanding your needs can lead to poor decisions and unnecessary expenses. So, before buying, it’s important to understand the specific requirements of your kitchen, get familiar with trusted brands, and even know the average market prices. This will ensure you get the best deal and make a wise investment.
Skipping the Inspection
In some cases, online pictures can be misleading. It is crucial that you inspect the equipment in person. Look for signs of excessive wear and tear, test for malfunctioning parts, and see if it uses the latest technology. A machine that sounds louder than it should or does not run as smoothly can also be a red flag.
Overlooking the Equipment’s Age
Not all used equipment is considered ‘old’. It could range from a few months to several years old. Knowing the age of the equipment will help you judge its efficiency and how long it might last. Older models, while still in working condition, may use more energy, lack newer features, and may even have parts that are harder to replace.
Ignoring the Warranty
You should always ask your used kitchen equipment supplier in Morton Grove, Illinois if they offer a warranty on used equipment. Some used equipment might still be under the manufacturer’s warranty, while others might come with a warranty from the supplier. This can give you peace of mind knowing you will be protected if something goes wrong.
Neglecting the Service History
Just like when buying a used car, you’ll want to know how frequently the equipment was serviced, what parts were replaced, and when its last service was. Regular servicing suggests the item might still have a long life ahead.
Buying Based on Price Alone
While a good price is appealing, it’s important to consider the equipment’s quality and longevity. Sometimes, spending a bit more upfront can save you in long-term repairs.
Not Considering Space and Utility Requirements
Let’s say you find what you believe is the perfect equipment at a good price, only to discover later that it does not fit in your kitchen or requires a different power hookup. You can avoid these scenarios by always measuring your available space and ensuring you have the proper utilities to operate it.
Not Seeking Professional Advice
When in doubt, you can always seek advice from someone knowledgeable. This could be an experienced chef, a fellow restaurateur, or a reputable used kitchen equipment supplier in Morton Grove, Illinois.
Overlooking Refurbished Options
Refurbished equipment, or equipment that has been restored to near-original condition, can be a great choice. While they might be priced slightly higher than other used options, they offer reliability without the hefty price tag of brand-new equipment.
Looking for a Used Kitchen Equipment Supplier in Morton Grove, Illinois?
Are you ready to get a great deal on a quality restaurant equipment that is only slightly used? Looking for the best used kitchen equipment supplier in Morton Grove, Illinois? If so, look no further than the team at March Quality New and Pre-Owned Foodservice Equipment. Regardless of your restaurant’s needs, we can help you find the reliable, high-quality equipment you need at the right price.
Contact us today at (630) 627-3031 to discuss your needs.