09 Jun Things to Keep in Mind Before Purchasing Used Restaurant Equipment in Tinley Park, Illinois
If you are planning on opening a new restaurant in Tinley Park, one of the smartest things that you can do is purchase used restaurant equipment.
But before you jump into purchasing any type of used restaurant equipment, it’s important to do some research and become an informed customer.
Purchasing used restaurant equipment in Tinley Park, Illinois requires some knowledge, and in this post, we’re going to discuss some key tips for buying the best used restaurant equipment for your kitchen.
Prioritize Your Needs
During the planning process of setting up the kitchen, the first step is to prioritize your needs based on the menu, the type of cuisine, and the customers you’ll be serving. For example, a pizzeria wouldn’t want to compromise on the quality of a pizza oven. Similarly, for a diner, it would be important to invest in a new griddle based on how often it will be used.
Once you’ve made a list of all the equipment needed and prioritized it, the next step is to assess the restaurant space and electrical and plumbing layouts. This will help you decide on the right size for each piece of equipment, and where it can be placed for optimal use in the kitchen.
The above two steps will help in narrowing down your research and targeting your budget towards the items that are most important for your restaurant kitchen in Tinley Park.
Check to see if the manufacturer or seller offers a warranty on the used item. Also, ask the seller how long the equipment was in use after its original purchase. If the equipment does not come with a warranty, this will help you determine if the quoted price is worth the risk of purchasing a piece of equipment.
Buying used restaurant equipment in Tinley Park, but having to spend money on repairs and maintenance, can soon offset the savings that you’ve earned by purchasing used equipment, so it’s important to choose wisely.
Inspect the Equipment
This may sound like a no-brainer, but it’s important to examine the condition of the equipment, regardless of the price tag. Equipment functions differently based on its usage, so you’ll want to inspect the equipment carefully before purchasing.
Conduct your own inspection of the equipment, both at the seller location, and when it arrives at your kitchen. It’s important to carry out this step before officially using the equipment in your commercial kitchen. This will help you determine if there were any pre-existing defects in the equipment that might have been overlooked.
Purchase a Branded Product
It’s always best to buy a branded product, as this helps ensure that the equipment will last a long time. A non-branded product that fails in operation a couple of months down the line will be a bigger hit on your budget, as you’ll be required to replace the equipment immediately to keep the restaurant running smoothly. Additionally, it might also be difficult to find replacement parts for non-branded equipment.
Are You Looking for Used Restaurant Equipment in Tinley Park, Illinois?Tinley Park Used Restaurant Equipment Company and Contractor
If you’re looking for any used restaurant equipment, and if you need it in Tinley Park, Illinois, we here at March Quality are the people to see.
For over 30 years, March Quality New & Pre-Owned Foodservice Equipment has provided a place for current businesses to sell their equipment, and at the same time, offered a viable secondary market for those entering the restaurant industry.
We buy used kitchen equipment and refurbish it until it’s like new, then sell it for a fraction of the price of new equipment. Contact us today to discuss your needs.