09 May What to Keep in Mind Before Purchasing Used Restaurant Equipment: Insights from a Foodservice Equipment Supplier in Orland Park, Illinois
If you are planning to open a new restaurant in Orland Park, one of the smartest things you can do is to buy used foodservice equipment.
But before just jumping into purchasing any type of used restaurant equipment, it’s important to be an informed customer — in other words, it’s not all about the price.
Purchasing used foodservice equipment requires some knowledge, and in this post, we’re going to discuss some key tips to help you find the best used restaurant equipment in Orland Park, Illinois:
Prioritize Your Needs
During the planning process of setting up the kitchen, the first step is to prioritize your needs based on the menu, the type of cuisine, and the customers you’ll be serving. For example, a pizzeria would not compromise on the quality of a pizza oven. Similarly, for a diner, it might be important to invest in a new griddle — after all, this is a piece of equipment that you’ll be using day after day.
Once you have made a list of all the equipment needed and prioritized it, the next step is to assess the kitchen space, making note of its electrical and plumbing layouts. This will help determine the right size for each piece of equipment, and where it can be installed for optimal usage in your Orland Park kitchen.
Check to see if the manufacturer or seller offers a warranty on used foodservice items. Also, ask the seller how long the equipment has been in use. This will help you determine whether the price of the equipment justifies the risk associated with purchasing used restaurant equipment without a warranty.
Buying used equipment, then having to spend money on repairs and maintenance can eventually offset the savings that you have earned by purchasing used equipment, so it’s important to take your time and choose wisely.
Inspect the Equipment
This may sound obvious, but it’s important to examine the condition of the equipment before purchasing it — regardless of its price tag. Some equipment functions differently based on its usage, so if a particular piece of equipment is relatively old, it likely won’t perform as well as it once did.
You should conduct your own inspection of the equipment, both at the seller location, and when it arrives at your kitchen. It’s important to carry out this step before officially using the equipment in your commercial kitchen in Orland Park. This will help you identify if there were any pre-existing defects in the equipment that might have been overlooked.
Purchase a Branded Product
It is always safest to purchase a branded product, as this will help ensure that the equipment will last a long time. A non-branded product that fails in operation a couple of months down the line can be a major expense, as you’ll be required to replace the equipment immediately to keep the restaurant running smoothly. Additionally, it might also be difficult to find replacement parts for non-branded foodservice equipment.
Are You Looking for Used Foodservice Equipment in Orland Park, Illinois?
If you’re currently looking for any used foodservice equipment, and if you need it in Orland Park, we here at March Quality are the people to see.
For over 30 years, March Quality New & Pre-Owned Foodservice Equipment has been providing a place for current restaurants to sell their slightly used equipment, and at the same time, offering a viable and efficient secondary market for those entering the restaurant industry.
We purchase used foodservice equipment from these restaurants, refurbish it until it looks and performs like new, then re-sell it for a fraction of the price. Contact us today to find the equipment your restaurant needs.