24 Feb How to Properly Maintain Pre-Owned Commercial Kitchen Equipment: Insights from a Used Kitchen Equipment Supplier in Joliet, Illinois
Do you own a restaurant or foodservice business in Joliet, Illinois? Are you looking for ways to save money on quality kitchen equipment? Shopping for pre-owned kitchen equipment is an excellent way to get the items you need at a fraction of the cost. When you purchase from a reputable supplier, you will receive a product that has been thoroughly inspected and serviced to ensure a high level of quality and reliability. With that said, it’s still important to remember that properly maintaining this equipment is key to guarantee you get the most out of your investment.
Below, this used kitchen equipment supplier in Joliet, Illinois is going to provide some maintenance tips that will help you keep your equipment in good condition for as long as possible.
Pre-Owned Commercial Kitchen Equipment Maintenance Tips
Following these simple steps can help extend the life of your pre-owned commercial kitchen equipment and ensure it continues to operate safely and effectively:
- Clean and Sanitize: One of the most important steps to take when maintaining your restaurant equipment is to clean and sanitize it properly and frequently. This is especially important if the equipment has been used previously and may have been exposed to bacteria and germs. Your used kitchen equipment supplier in Joliet, Illinois will recommend using a disinfectant that is designed specifically for commercial kitchen use — such as a diluted bleach solution or a food-grade sanitizer.
- Inspect Regularly: It is also important to regularly inspect your pre-owned commercial kitchen equipment for any signs of wear or tear. Look for loose connections, damaged or worn parts, or other signs that something may be wrong with the equipment. If you notice any issues, make sure to have them addressed by a qualified technician as soon as possible.
- Lubricate: To ensure that your pre-owned commercial kitchen equipment runs smoothly and efficiently, it is important to lubricate all moving parts. Be sure to use the manufacturer-recommended lubricants on any required parts and replace them regularly to keep the parts functioning properly.
- Replace Worn-Out Parts: Over time, parts of your pre-owned commercial kitchen equipment may become worn out and need to be replaced. This is especially true for items like cutting blades, belts, and bearings, which are all prone to wear over time. Your used kitchen equipment supplier in Joliet, Illinois will recommend checking these items regularly and replacing them as necessary to maintain the proper performance of your equipment.
- Monitor Performance: Finally, it is important to monitor the performance of your pre-owned commercial kitchen equipment on a regular basis. Pay attention to any changes in sound, operation, or output, and make sure to have the equipment serviced as needed to keep it functioning properly.
By following these maintenance tips, you can help ensure that your pre-owned commercial kitchen equipment stays in top condition and gives you many years of reliable service.
Looking for a Used Kitchen Equipment Supplier in Joliet, Illinois?
With the right supplier, finding the right equipment for your restaurant becomes much less complicated. Are you hoping to get a great deal on all the equipment your restaurant needs? Looking for the best used kitchen equipment supplier in Joliet, Illinois? If so, look no further than March Quality New and Pre-Owned Foodservice Equipment.
At March Quality, all the equipment you’ll find in our showroom has been thoroughly cleaned, tested, and reconditioned, which means you can be confident in your purchase. Ready to get started? Contact us today at (630) 627-3031 to discuss your restaurant’s needs.