January 9th, 2022
Unfortunately, brand new kitchen equipment and appliances can be costly. As such, many restaurant owners look to purchase the equipment they need from a used foodservice equipment supplier in Orland Park, Illinois.
One cooking technique that is tough to do without the proper equipment is deep frying. Are you looking to purchase a used fryer for your restaurant’s kitchen? If so, you’ve come to the right place — we’re going to provide some tips to keep in mind as you search.
Location
You need ample space to operate a fryer properly. Before buying a fryer from a used foodservice equipment supplier in Orland Park, Illinois, make sure you’ve already mapped out the area where you plan to put it.
It would be best to allow a few inches of margin to account for oil splashes. You’ll also need to make sure that you can place your fryer near an electrical outlet.
Temperature Control
The main reason you should get a fryer for your kitchen is to have temperature control to achieve the perfect golden brown in your deep-fried meals.
You should avoid fryers that do not indicate the exact temperature (ex. Low, Med, High). Instead, it is better to check the knob and see if the temperature controls display numbers. In addition, it would be best to look for indicators that the fryer has reached an optimal temperature and other gauges that can help you with cooking.
Capacity
Consider your capacity needs. Typically, you will need a medium or larger sized fryer to accommodate your restaurant’s cooking needs.
Type of Fryer
As any reputable used foodservice equipment supplier in Orland Park will tell you, there are three main types of fryers available: electric fryers, propane fryers, and air fryers.
Electric fryers are the most common option for household use. They are compact, portable, and brand-new units are affordable.
Air fryers have recently become popular as it uses air to fry your food, so technically, it’s not deep frying. Instead, it uses an oil-less technology that distributes heat equally so that your food cooks using its oil. Many people have used the air fryer as a healthy alternative for cooking fried food.
Propane fryers are the classic options for traditional frying. It has a faster heating time but needs to be used with extra caution. These are not an option for indoor use as it is safer to use propane in an open environment in Orland Park, Illinois.
Physical and Operational Quality
When buying a used fryer, or any used appliance for that matter, it is essential to check the product’s condition. First, check the external casing and other parts for damage or rust, even on the basket. Next, ensure that the fryer is sturdy enough to last despite its used condition.
A reputable foodservice equipment supplier in Orland Park, Illinois will allow you to check if the refurbished fryer is in good working condition. Plug the fryer in and see if light indicators and other displays are working. Also, turn the temperature control to ensure that it’s not broken.
Looking for a Used Fryer? Contact the Premier Used Foodservice Equipment Supplier in Orland Park, Illinois
Are you looking to purchase a used fryer for your restaurant? If so, and if you’re looking for the premier used foodservice equipment supplier in Orland Park, Illinois, the experts at March Quality are here to help. We are a family-owned company with decades of experience. Contact us today at (630) 627-3031 to discuss your needs.
