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March Quality
by Alexa March

A restaurant kitchen has tight spaces, flames, and sharp equipment. Each one of these factors can be a potential hazard to the safety of the kitchen staff. To keep your restaurant staff safe, it’s vital to be aware of these dangers.
In this post, we’ll discuss some of the most important must-have
safety equipment for restaurant kitchens, as well as some tips that will help prevent any mishaps in your Elgin restaurant: