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March Quality
by Alexa March
Starting a restaurant can be a tough task. A critical part of your restaurant is the kitchen, where you’ll need to have the right equipment in place to serve customers on time, and to their satisfaction.
Restaurant start-ups generally prefer to invest in
used restaurant equipment to save on some of the upfront costs involved in starting the business. However, the equipment that is purchased should be tested to ensure that it is operating as per the manufacturer specifications. Also, the used restaurant equipment should operate efficiently and economically without consuming excess energy.
One major piece of equipment most restaurants will need to invest in is the kitchen range. In this post, we’ll discuss the two main types of used kitchen ranges available for your commercial kitchen in Naperville:
