Posted at 08:00h
in March Quality
Restaurant equipment in commercial kitchens needs to be able to withstand both the demands of constant daily use, as well as the test of time. This is true for cookware such as pots, pans, and knives, and heavy equipment such as ovens, refrigerators, and grills. To add to this list, a good countertop
is equally important for handling the everyday rigorous of the kitchen. A countertop aids as a horizontal food preparation surface, and it also offers a lot of versatility for a commercial kitchen.