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March Quality
by Alexa March
Are you planning on opening a new restaurant in Naperville, Illinois? The sink is one of the most commonly used pieces of equipment in a commercial kitchen, but it is also one of the most overlooked.
The local health department and the FDA food code dictate the number of sinks required in the restaurant, and therefore, the sinks you decide to purchase need to be strategically incorporated into the design when setting up a restaurant’s kitchen.
The best way to decide on the right sink for your kitchen is by looking at its design, optional features, and to consider how it will be used. In this post, we're going to discuss the different types of
sinks that are available for your restaurant in Naperville.
