Commercial Dishwasher Tag

Restaurant dishwasher at a kitchen in Palos Heights, IllinoisHealth inspectors carry out regular inspections to ensure the overall cleanliness of restaurant kitchens. Since their review can either make or break your restaurant's reputation, and to ensure that your restaurant abides by the law, it’s important to make sure your kitchen area, along with all utensils and cutlery, are all kept clean. A critical part of kitchen cleanliness is choosing the right commercial dishwasher for your restaurant. There are several different styles of commercial dishwashers available. Your choice should depend on the space available in your kitchen, and the volume of dishes that need to be washed. In this post, we’re going to discuss different types of used commercial dishwashers that you can consider for your restaurant in Palos Heights, Illinois.

Loading glass into a dishwasher in a restaurant in Westmont, IllinoisIf you have an established restaurant, you know what a busy night looks like — customers getting seated, orders coming in, and dishes moving fast through the rotating kitchen doors. A commercial dishwasher is an essential appliance to keep dishes and utensils sparkling clean, and to reduce manual labor for the kitchen staff. Not only can an unclean dish cost you your customers, but not sanitizing the dishes properly can even lead to your restaurant being shut down by the health department. Whether you're planning to buy a new or used dishwasher for your restaurant in Westmont, you'll want to start by doing your research.

commercial-dishwasher-restaurant-orland-parkA good commercial dishwasher should help you in achieving at least the following four things in order to be considered a high-quality piece of used restaurant equipment.
  • It should be easy to use and not require extensive training by staff to operate
  • It should meet all hygiene requirements
  • It should work promptly so that the kitchen does not have to wait for it to finish
  • It should leave all the dishes clean, and to the satisfaction of each customer
Listed below are the common types of used commercial dishwashers that you’ll find in the Orland Park, Illinois market:

commercial-restaurant-kitchen-dishwasherAs a restaurant owner, the last thing you want to serve food on is a dirty dish. When starting a restaurant, you may not think of the dishwasher as an essential part of your kitchen, and you may not give it as much importance as your refrigerator or your cooking range. However, skimping on investing in a good commercial dishwasher can cause you a lot of headache in the long-run. When buying a used commercial dishwasher, you should basically look for one that will make things less complicated in the kitchen. So, an ideal commercial dishwasher should be easy to use, work fast, meet all hygiene and sanitary requirements, and leave your dishes as clean as possible.