May 24th, 2019
All restaurant owners should know that it is virtually impossible to run a restaurant without an efficient freezer. A commercial freezer is an important piece of equipment that is needed whether you want to store frozen goods, various meats, ice cream and desserts, cheese, dairy items, and many other essentials that you’ll use daily.
There are many different types of used restaurant and commercial freezers available, and each has its own particular features and functions.
If you’re in the market to buy a new or used commercial freezer in Peoria, there are some considerations to keep in mind to make sure you get the best value for your dollar and the best equipment to serve your needs:
1. Consider Your Space
Do you think you have the perfect freezer picked out? No matter how much you want a particular brand or type of used restaurant freezer, it’s important to consider the amount of space you have in your restaurant to make sure it will fit. Your space availability will dictate if you need a chest freezer or an upright freezer. Both have their advantages and disadvantages, so the more important factor to consider is which one will fit in your space.
2. Thermometer Reading
In order to work efficiently, your freezer needs to maintain a cool temperature. The thermometer will give you an accurate reading on how cold the freezer is. So, if you’re not happy with the temperature range and capibilities of the freezer, you’ll want to keep looking and shop around for another one.
3. Door Seals
Whether you’re looking for a new or used freezer, it’s important to consider the seal on the door. You may not think this is an important factor, but the seal on the freezer is very important to make sure the cold air is fully contained within the unit and does not leak out. When inspecting a used freezer, you’ll want to make sure there is a proper seal on the door. If the seal is not in good condition, it would be wise to keep shopping.
4. Check for Leaks
At times, used commercial freezers may have leakage issues. In order to make sure that you don’t end up with a faulty piece of equipment, check to see if the unit is leaking water or oil by inspecting the floor area around the freezer unit.
5. Prior Repair Work
No matter which used restaurant equipment supplier you are purchasing the equipment from, it’s wise to ask whether or not any repair work has been done on the unit. If it has been repaired quite a few times prior to ending up in your hands, it may very well experience more problems in the future. A trusted seller will be able to tell you upfront if a particular commercial freezer would be a good purchase or not.
6. Energy Efficiency
This is one important factor that many restaurant owners overlook when it comes to buying a used commercial freezer. A more energy efficient freezer might be more expensive initially, but you will be spending less money on energy bills in the long-run. Your Peoria used restaurant equipment vendor will be able to advise you on your options for the best energy-efficient commercial freezer that will help you save money over time.
Looking to Buy a Used Restaurant Equipment in Peoria, Illinois?
Are you looking to invest in a used commercial freezer in Peoria, Illinois? If so, we here at March Quality offer various different sizes and types of used freezers to meet your needs. We sell a wide range of used restaurant equipment, all of which have been refurbished to operate like brand new.
Contact us today to discuss your needs!
