February 9th, 2021
As you make a list of everything that is needed for your new restaurant, it’s important that you don’t forget about cutlery. If this is your first time opening up a restaurant, you don’t want to overlook the importance of buying the right cutlery, which is a crucial part of your restaurant set up.
In this post, we’re going discuss some important tips to remember before purchasing cutlery for your restaurant in Bensenville, Illinois.
Do You Have a Theme for Your Restaurant?
If you are setting up a neighborhood diner, you might be able to get by with standard cutlery. However, if you are planning to start a restaurant that is contemporary, or perhaps has a vintage appeal, you may want to look for cutlery that matches the appeal of the environment. With that being said, you’ll want to avoid going overboard with something that is too ornate, as it might get expensive and could also be difficult to clean and maintain.
What Is on Your Menu?
The type of cutlery that you will need to purchase depends on the food that you will be serving. A knife, fork, and spoon are a must in just about every type of restaurant. However, if you are serving desserts, you’ll probably want to purchase dessert spoons as well. Additionally, there are steak knives, seafood knives, and butter knives to consider. It’s important to take the time to properly research the type of cutlery you need, and to not treat it as an afterthought to other kitchen items.
Avoid Limited Editions
Limited editions of certain cutlery styles may be tempting to purchase, but they are just that — limited. A few months or years later, some of the knives will go blunt and the spoons will look scratched. At that point, you might not be to replace just a couple of spoons and knives, and instead, you may have to replace the entire set.
Avoid the Lowest Priced Cutlery
There are many types of kitchen equipment that can be purchased used to save money. However, buying used cutlery is not the best place to cut costs. If you buy low-quality cutlery, it will not last for very long, and it will eventually cost you more in the long run to replace it. Instead, purchasing durable cutlery will save money over the years.
Maintenance
Stainless steel is generally the best choice when it comes to the material of your cutlery. It is easy to clean and maintain. Also, since stainless steel is both stain and scratch-resistant, the cutlery will last you for years to come.
Style of Cutlery
It’s important to decide which style of cutlery you should buy for your restaurant — for example, do you want utensils that are thick or thin? Heavy or light? As a rule of thumb, it’s recommended that you avoid thin or lightweight cutlery, since it is generally not comfortable to eat with and is not as durable. Fine dining restaurants typically use heavier utensils, as they are much more durable.
One final thing to note here is that you should always try out the utensils to ensure that they are easy to use before making a bulk purchase.
Looking to Buy Used Restaurant Kitchen Equipment in Bensenville?
Are you looking to invest in used restaurant equipment in Bensenville, Illinois? If so, we here at March Quality New and Pre-Owned Foodservice Equipment can help.
We sell a variety of used restaurant equipment, all of which has been refurbished to operate like new. If you’re looking for quality used restaurant kitchen equipment in Bensenville that will serve you well, we are the people to see.
Contact us today to discuss your needs!
