| Item Type | Special Order |
|---|---|
| Warehouse | ADDISON, IL |
Cutting Board, GREEN, 15″ x 20″ x 1/2″ (38.1×50.8cmx12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, NSF (Refer to vollrathfoodservice.com for full warranty policy)
Cutting Board, GREEN, 15″ x 20″ x 1/2″ (38.1×50.8cmx12.7mm), for HACCP Program (Fruits/Vegetables), heat resistant to 185° F, non-absorbent high density Polyethylene, stain resistant, non skid sandblast finish, dishwasher safe, NSF (Refer to vollrathfoodservice.com for full warranty policy)
