Randell – DCST-44-SR9

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Special Order

Warehouse

ADDISON, IL

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Ice cream dipping cabinet with conductive cooled coved corner s/s interior storage compartment and mechanically cooled syrup rail, each with clean out valve. 44″ W, 18 gallon storage capacity, 9 jar rail capacity, stainless-steel front, top and sides, Electronically controlled R290 Hydrocarbon refrigeration system, concealed casters, 1/3 HP, NSF, Made in USA

Overview

Ice Cream Dipping Cabinet, 44″ W, 18 gallon tub storage capacity, (4) pump and (5) jar capacity, cooled syrup rail with clean out valves, electronic controls, recessed removeable polycarbonate sliding lids, stainless steel interior, 16 gauge stainless steel top, front, and sides with 2.5″ nosing, concealed casters, R290 Hydrocarbon refrigeration, 1/3 HP, 115v/60/1-ph, 3.2 amps, cord, NEMA 5-15P, cULus, NSF, Made in USA

Randell

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