| Item Type | Special Order |
|---|---|
| Warehouse | ADDISON, IL |
Hot Food Table, electric, 63″ L, 30″ D, 36″ H, individual die-stamped (4) 12″ x 20″ top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8″ D NSF workboard & stainless steel 7″ D plate shelf
Hot Food Table, electric, 63″ L, 30″ D, 36″ H, individual die-stamped (4) 12″ x 20″ top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8″ D NSF workboard & stainless steel 7″ D plate shelf
