| Item Type | Special Order |
|---|---|
| Warehouse | ADDISON, IL |
Electric Deck Oven, single cooking deck with 73″ x 44″ MarraStone cooking surface, 250-950 degrees F cooking range, Heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window features cool-to-touch door handle, manual humidity evacuation damper, heavy-duty steel door spring and hinges, modular stackable design configuration (up to 4 vertically stacked cooking decks – field stackable), certified and approved for use with Type I or II hood or direct venting, requires mobile stand ESS73-44/1 (not included), optional ventilation cap ESVC73-36 for use with Type I or II hood or direct ventilation system, Oven requires dedicated electrical connection 208v/60/3-ph, 60.0 amps, cETLus, ETL-Sanitation, Made in USA
Electric Deck Oven, single cooking deck with 73″ x 44″ MarraStone cooking surface, 250-950 degrees F cooking range, Heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window features cool-to-touch door handle, manual humidity evacuation damper, heavy-duty steel door spring and hinges, modular stackable design configuration (up to 4 vertically stacked cooking decks – field stackable), certified and approved for use with Type I or II hood or direct venting, requires mobile stand ESS73-44/1 (not included), optional ventilation cap ESVC73-36 for use with Type I or II hood or direct ventilation system, Oven requires dedicated electrical connection 208v/60/3-ph, 60.0 amps, cETLus, ETL-Sanitation, Made in USA
