| Item Type | Special Order |
|---|---|
| Warehouse | ADDISON, IL |
Electric Deck Oven, (3) cooking decks with 73″ x 36″ MarraStone cooking surface, 250-950 degrees F cooking range, Heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool-to-touch door handle, manual humidity evacuation damper, heavy-duty steel spring and door hinges, modular stackable configuration ( – field stackable), certified and approved for use with Type I or II hood or direct venting system, Requires mobile stand ESS73-36/3 (not included), Optional ventilation cap ESVC73-36 for use with Type I or II hood or direct ventilation system (not included), Each deck requires separate dedicated electrical connection 208v/60/3-ph, 60.0 amps, cETLus, ETL-Sanitation, Made in USA
Electric Deck Oven, (3) cooking decks with 73″ x 36″ MarraStone cooking surface, 250-950 degrees F cooking range, Heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool-to-touch door handle, manual humidity evacuation damper, heavy-duty steel spring and door hinges, modular stackable configuration ( – field stackable), certified and approved for use with Type I or II hood or direct venting system, Requires mobile stand ESS73-36/3 (not included), Optional ventilation cap ESVC73-36 for use with Type I or II hood or direct ventilation system (not included), Each deck requires separate dedicated electrical connection 208v/60/3-ph, 60.0 amps, cETLus, ETL-Sanitation, Made in USA
