24 Oct Five Pieces of Restaurant Equipment You Shouldn’t Overlook: Insights from a Kitchen Equipment Supplier in Schaumburg, Illinois
If you are just starting out in the restaurant industry, you might not be familiar with all the specific pieces of equipment that are critical to your establishment’s success. While stoves and refrigerators may be standard in any kitchen, there are certain items that are often forgotten about when purchasing new equipment for your restaurant in Schaumburg — however, these items can often make the difference between an average and an exceptional dining experience.
To help make sure you’ve covered all the essentials, this kitchen equipment supplier in Schaumburg, Illinois is going to review the top five restaurant equipment pieces that are often overlooked.
Most kitchens need a slicer, whether it is for deli meats, cheeses, or vegetables. For most businesses, a simple hand-held slicer is more than sufficient and can make preparing sandwiches much faster and easier. If you plan on making cuts beyond sandwich thicknesses or are worried about safety issues associated with a manual slicer, your kitchen equipment supplier in Schaumburg, Illinois might recommend investing in an electric model instead.
For any restaurant looking for a hot, consistent cooking surface, induction burners are ideal. These high-tech ceramic-top burners provide a range of heat levels that can be adjusted quickly — perfect for searing steaks and fish or even rewarming plates of leftovers. They are also highly energy efficient and take less time to preheat than traditional gas or electric cooktops.
Cooking food outside has many advantages, including offering patrons a more social eating experience. If you have an outdoor space with enough room for a grill, then outdoor grilling could be a fantastic investment in your restaurant.
A convection oven is a must for restaurants or bakeries that do much roasting or need to cook large batches of food. Convection ovens are different from regular, non-convection ovens in that they have fans inside that force hot air around and through whatever’s being cooked — making them more efficient than standard equipment.
Almost every restaurant has a deep fryer in its kitchen. Deep frying is a classic cooking technique that adds crispness, flavor, and a variety of textures to foods. It may seem daunting at first, but it is quite simple and does not require much maintenance — assuming your kitchen staff knows what it is doing. Most reputable kitchen equipment suppliers in Schaumburg, Illinois will have several different types of deep fryers to choose from.
It seems like you can’t go anywhere these days without running into another restaurant, making it more challenging to stand out from the crowd and make people really want to eat at your place instead of going elsewhere.
One way you can differentiate yourself, though, is by making sure that your business has all the right equipment and supplies on hand to keep your customers coming back again and again. If you would like help picking out the right equipment for your commercial kitchen, do not hesitate to get in touch with a professional kitchen equipment supplier in Schaumburg, Illinois.
Looking for the Best Kitchen Equipment Supplier in Schaumburg, Illinois?
No matter what kind of restaurant you run, you are going to need high-quality equipment to be successful. The right tools will help you serve better food and drinks, provide a more pleasant customer experience, and keep things running smoothly behind the scenes.
Are you in the process of searching for equipment for your restaurant? If so, and if you’re looking for the best kitchen equipment supplier in Schaumburg, Illinois, March Quality New and Pre-Owned Foodservice Equipment is here to help. We offer a massive selection of brand-new, pre-owned, and refurbished equipment for restaurant owners throughout the Schaumburg area. If you have any questions about the brands, makes, or models of any kitchen equipment we sell, please feel free to contact us today at (630) 627-3031.