March 24th, 2020
Purchasing used kitchen equipment is a great way for restaurants to lower their initial start-up costs, and it’s also a great way to minimize expenses if you’re looking to replace existing equipment.
However, this does not imply that you should purchase any type of used equipment. Before making a purchase, you’ll want to verify the condition of the equipment, and check for factors such as the size and energy efficiency. Taking this into account will help you get the best ROI on your purchase.
Here are some guidelines that can be followed while purchasing used kitchen equipment in Naperville:
1. Find a Local Equipment Dealer
Finding a local restaurant equipment dealer is a big advantage when purchasing used equipment, as it allows you to inspect the items before making a purchase. Moreover, you will also save on shipping costs, as many dealers are able to deliver and setup the equipment at your restaurant.
Finding a trustworthy restaurant equipment supplier will allow you to pick out refrigerators, freezers, dishwashers, stoves, grills, ovens, etc. all in one place. Plus, if you purchase more than one large piece of equipment, your supplier may be willing to offer a discount.
2. Check the Condition of the Used Equipment
Used restaurant equipment can be bought online or from a local equipment dealer. However, it is wise to have the restaurant chef or manager inspect the overall functionality of the equipment in person. This will ensure that the equipment is suitable for the restaurant’s kitchen, and that it’s in good overall condition. Also, an older model may not have all the desired built-in features you need, so it’s best to do your research and check the equipment thoroughly before making a purchase decision.
3. Look for Branded Equipment
It’s important that you do not compromise when it comes to the quality of your used restaurant equipment. In order to make sure that you end up with a reliable piece of equipment, you’ll want to look for a trusted brand. Non-branded equipment often doesn’t last for its entire duration stated by the manufacturer, and it sometimes requires costly repairs. Additionally, spare parts for non-branded equipment may not be readily available, making it necessary to replace the equipment altogether. Therefore, it’s recommended that you look for branded used restaurant equipment.
4. Check for Energy Star Certification
Restaurant equipment often draws a lot of energy when in use. By looking for used equipment with Energy Star certification, you will ensure that the equipment runs at maximum efficiency, and that it doesn’t draw more energy than is required. This can save your restaurant a lot of money on energy bills in the long run.
5. Equipment History
To ensure that you get good, long-lasting kitchen equipment, it’s important that you check the history of the equipment with the seller. Asking questions about the product — such as the number of past owners, the date of manufacture, regular service records, as well as any major repairs — will help you determine whether it’s capable of serving your restaurant’s needs.
Looking to Buy Used Kitchen Equipment in Naperville?
Are you looking to buy used kitchen equipment in Naperville, Illinois? If so, we here at March Quality New and Pre-Owned Foodservice Equipment can help.
We have a wide variety of used restaurant equipment at our showroom, all of which has been refurbished to operate like brand new. If you’re looking for high-quality used kitchen equipment that will serve you well, we are the people to call.
Contact us today to discuss your restaurant’s needs and availability!
