24 May The Benefits of Purchasing New Foodservice Equipment: Insights from a Foodservice Equipment Supplier in Naperville, Illinois
Although the reach-in refrigerator at your restaurant in Naperville has run reliably for the last 20 years, have you been spending money to have it repaired recently? Or perhaps your restaurant business is booming, and you’re ready to invest in larger equipment to keep up with demand?
When business is good, there will inevitably come a time when you need to invest in new restaurant equipment — or at the very least, expand on what you currently have. Are you thinking about purchasing brand new products from a foodservice equipment supplier in Naperville, Illinois? Here are some of the key benefits of doing so:
Avoid food spoilage
Your patrons get sick, and an outbreak of foodborne illness is traced directly to your Naperville restaurant. Welcome to the nightmare that haunts every foodservice business.
Food will go bad and result in a host of other issues if it is not properly refrigerated. Unfortunately, it can be difficult to determine whether food has gone bad. Therefore, having refrigeration that can be relied upon is important for any restaurateur. Even after getting the freezer or cooler serviced, you should consider a replacement if the temperature does not stay stable and the food does not properly cool.
The ideal temperature range for a solid door refrigerator with a reach-in design is 32°F to 40°F, whereas the ideal temperature range for a freezer is -5°F to 5°F. Temperature ranges will, of course, be different from one piece of equipment to the next and from one application to the next. It is a good idea to review the specifications of your foodservice equipment in Naperville, Illinois to ensure it is within the correct range. You can also get in touch with the manufacturer if you do not have that information or if you are unable to find it online.
Avoid frequent service problems
Another possible sign that you need new restaurant equipment is if you’re calling a service technician at least once every other week. Service technicians are great, and you should schedule maintenance appointments regularly. However, it is just not worth it to continue fixing up an old cooler after a while. Additionally, you do not want a service issue to result in the spoilage nightmare that we mentioned before.
Reduce energy usage
If you were taken aback by your last electricity bill, you should seriously consider switching to a more energy-efficient model. Modern restaurant equipment is far more energy-efficient than it was in the past. This is a direct result of the many state and federal regulations regarding energy efficiency that have been enacted over the last few years.
Support business expansion
Your Naperville restaurant is a success, and you now realize that you need more refrigerated space. Alternatively, you may be contemplating opening restaurants in other locations. If so, it’s time to visit your foodservice equipment supplier in Naperville, Illinois and start browsing.
It may be tempting to buy used equipment, but new may be the better option when considering the potential issues with reliability, warranty, and parts accessibility.
Keep in mind that some foodservice equipment suppliers in Naperville, such as March Quality, sell new and quality pre-owned and refurbished restaurant equipment. Their equipment has been thoroughly cleaned, tested, and reconditioned to ensure the highest quality possible.
Looking for a Foodservice Equipment Supplier in Naperville, Illinois?
Are you ready to invest in new restaurant equipment? If so, and if you’re looking for the best food service equipment supplier in Naperville, Illinois, look no further than March Quality New & Pre-Owned Foodservice Equipment. If you have any questions about the brands, makes, or models of any foodservice equipment we sell, our staff will be happy to answer them. Contact us today at (630) 627-3031 to discuss your options.