24 May How to Choose the Right Whisk for Your Restaurant Kitchen: Insights from a Foodservice Equipment Supplier in Deerfield, Illinois
When setting up a new restaurant, there is a long list of kitchen equipment that needs to be purchased to ensure that the kitchen is ready to deliver high-quality food in a timely manner. To save on the initial startup costs, many restaurant owners look to purchase used foodservice equipment for their Deerfield restaurant. However, there might be certain equipment, based on the menu, that might need to be purchased new to ensure good quality and durability.
One small, but important kitchen utensil is the whisk. It is essential when preparing batters, or dishes such as soups, sauces, and gravies. In this post, we’re going to explain how to choose the right whisk for your restaurant in Deerfield, Illinois.
Stainless steel is one of the best materials for a whisk. They are very sturdy, which makes them great to use with mixing bowls. Stainless steel utensils generally last a long time, saving you money in the long run. One thing to note is that you’ll want to avoid using plastic whisks in your commercial kitchen in Deerfield, as they are not very durable. With that said, if your chefs need to whip food in a non-stick coated pan or tin-lined copper pot, it is better to choose a silicone-coated whisk. This material will also help prevent your pots and pans from becoming scratched.
There is no right or wrong choice when it comes to the handle for your whisk — it mostly comes down to personal preference. Try out the new handle to make sure that it provides a firm grip, and that it’s comfortable to hold in your hand for a couple of minutes.
Although often overlooked, the whisk’s wires are an important feature to consider. Ensure that the wires are well-constructed, as this will play a big role in how durable the whisk is. The wires should make the whisk sturdy, but they should also provide the necessary flexibility in movement. Thick wires are important when beating meringues or eggs, and they are also useful for breaking up chunks of dry ingredients like sugar and flour.
There are several different styles and shapes of whisks available today, and it can be difficult to decide which one to pick. Some of the most common designs you’ll find in a restaurant kitchen in Deerfield include the following:
Flat Design: The flat design whisk is well suited for making simple gravies or a roux. It is useful for stirring in shallow sauté pans over a hot flame.
Balloon Design: The balloon-style whisk is very versatile, and it works well in rounded bowls. It can be used for a wide range of tasks, including making batters, sauces, doughs, soups, and for whipping cream.
French Design: This type of whisk is like the balloon, but it’s a bit flatter and narrower. It is useful for reaching tight corners in a pan or a tray.
Ball Design: The ball design whisk has tiny spheres on its ends, which are used for making thick gravy, sauces, and similar dishes.
Looking for a Used Food Service Equipment Supplier in Deerfield, Illinois?
If you are a restaurant owner in Deerfield, Illinois, and if you’re looking to purchase new or used food service equipment, the team at March Quality New & Pre-Owned Foodservice Equipment is here to help. We have been the leading food service equipment supplier in the Deerfield area since 1989. Whether you’re looking for new or used ovens, food mixers, refrigerators, dishwashers, stoves, cooking utensils, or any other restaurant equipment, we can help you find what you need. Contact us today to get started.