08 Jul Different Types of Commercial Blenders; Insights from an La Grange Used Restaurant Equipment Dealer
A commercial blender is an essential piece of equipment required by chefs, cooks, and bar staff, and it’s a useful addition to any commercial restaurant kitchen.
A professional-grade blender serves as an essential time-saving appliance that will allow you to blend frozen foods, as well as mix hard-to-mix ingredients without much effort.
A good commercial blender has a few key features that sets it apart from its home use counterparts. This includes multiple speed settings for different beverages, high-power output, and safety features such as lid lock and overheat protection.
The type of blender that you need is based on its application. Ask yourself questions like…what type of food will you need to blend? Is it going to be used for making smoothies, soups, or mixing hard spices? The frequency of use should also be considered to help you decide between a regular or heavy-duty blender.
In this post, we’ll look at the different types of blenders and their unique features that will help you make the right choice for your commercial kitchen in La Grange:
1. Food Blenders
Food blenders are designed for continuous use, and therefore, they can be used for a longer duration to blend drinks like milkshakes or smoothies. Their strength allows them to break down hard foods like ice, carrots, or almonds, for example. It is often the best choice for high-volume requirements.
2. Bar Blenders
Bar blenders are ideal for making frozen cocktails like pina-coladas, margaritas, and daiquiris. Although they are generally not as sturdy as food blenders, they are still capable of blending smoothies.
3. Immersion Blenders
Immersion blenders come in different sizes, ranging anywhere from 7″ to 29″ in length. They are capable of mashing potatoes, whipping cream, chopping soft food, and pureeing sauces and soups. One of the biggest advantages of an immersion blender is that it has the capacity to hold a greater volume of food or liquid as compared to other types of blenders.
Below are some features that you should keep in mind before purchasing a used restaurant equipment blender in La Grange:
Your choice of material can be based on how often the blender will be used, and how often it will need to be washed. Polycarbonate jars are almost unbreakable, but they are not recommended for hot foods. Stainless steel is easy to clean, durable, and can handle food with varying temperatures, but it is not transparent. Glass jars are nice to show off in a bar or in open display cooking areas, but they are relatively fragile.
For a single serving, a smaller 32-44 oz. capacity jar may suffice. However, if you need to blend large quantities of food at one time, you’ll want to purchase a bigger jar.
The power requirement is based on the application of the blender. If you plan to only make a few drinks during the day, then a small unit should suffice. However, if you intend to make milkshakes or smoothies throughout the day, you’ll want to go with blender that has more power.
Several types of blender controls are available. Some of these include electronic, programmable, and paddle/toggle controls. Each type has its own benefits and application. For example, programmable controls are great time-savers for restaurants that make the same recipes every day, whereas toggle or paddle controls are used when precise control of the blender speed and timing isn’t required.
Looking for Used Restaurant Equipment in La Grange?
If you are a restaurant owner in La Grange and would like to purchase commercial blenders or any other type of used restaurant equipment, then March Quality is here to help.
At March Quality, we buy and sell new and used restaurant equipment. We refurbish used restaurant equipment until it’s like new, then sell it for a fraction of the price of new equipment.
Contact us today to discuss your needs!