March Quality

used-stainless-steel-restaurant-equipmentDid you know that major restaurant appliances such as gas ranges, freezers, dishwashers, and refrigerators don't actually require much maintenance or repair work? However, they are generally one of the more costly purchases restaurant owners have to make if they are buying these appliances in brand-new condition. Most large appliances are expensive starting out, but they last for a very long time. For example, a full-size refrigerator can last you for about 15-20 years with little to no maintenance, and the same goes for a stand-alone freezer. So, even if these items are purchased a few months or a few years old, they typically have a lot of life left in them. Restaurant owners can take advantage of this by buying these appliances for a fraction of the brand-new purchase price.

used-restaurant-kitchen-equipmentAre you opening a new restaurant in Lake  Forest, Illinois? Let's face it, opening a new restaurant can be expensive, and it may take you a while to break even or generate a profit. One of the best ways you can control costs is to buy used restaurant equipment instead of spending a large part of your budget on buying new equipment. In this post, we are going to discuss five reasons why you should buy used restaurant equipment instead of new:

commercial-restaurant-kitchenAll restaurant owners should know that it is virtually impossible to run a restaurant without an efficient freezer. A commercial freezer is an important piece of equipment that is needed whether you want to store frozen goods, various meats, ice cream and desserts, cheese, dairy items, and many other essentials that you’ll use daily. There are many different types of used restaurant and commercial freezers available, and each has its own particular features and functions. If you're in the market to buy a new or used commercial freezer in Peoria, there are some considerations to keep in mind to make sure you get the best value for your dollar and the best equipment to serve your needs:

commercial-restaurant-kitchen-dishwasherAs a restaurant owner, the last thing you want to serve food on is a dirty dish. When starting a restaurant, you may not think of the dishwasher as an essential part of your kitchen, and you may not give it as much importance as your refrigerator or your cooking range. However, skimping on investing in a good commercial dishwasher can cause you a lot of headache in the long-run. When buying a used commercial dishwasher, you should basically look for one that will make things less complicated in the kitchen. So, an ideal commercial dishwasher should be easy to use, work fast, meet all hygiene and sanitary requirements, and leave your dishes as clean as possible.

restaurant-chef-cooking-rangeAre you opening a restaurant in Arlington Heights? Depending on the kind of cuisine you decide to serve, you'll likely need to invest in a commercial range for your restaurant. The range is one of the most important pieces of equipment in your commercial kitchen—whether you need to grill, boil, fry, warm, or braise, a range will help you do all of that and more. Whether you're thinking about purchasing a new range or replacing a current one, you are in the right place. In this article, we will cover the different types of ranges available so that you can make an informed decision on the one that will work best for your kitchen:

commercial-grill-chefThere are many makes and models of grills that are available in the Chicago market today. Although most of them have similar functionalities, these grills come with a variety of add-ons and an array of different options. If you're not completely clear on your restaurant’s requirements, you could be left wondering which commercial grill is best for your needs. Here are some of the factors that you should consider in order to help you decide which type of commercial grill is best for you:

stainless-steel-restaurant-kitchenStarting a new restaurant requires investing in equipment right from the beginning—this includes refrigerators, stoves, tables, ovens, etc. For this reason, it is important to decide where and how you are going to balance your finances in order to successfully juggle the new business and make it profitable. One of the largest investments lies in the purchase of restaurant equipment. Many owners face the challenge of making a decision on whether to buy used or new kitchen equipment. To help you make the right decision, we are going to discuss some of the benefits you will enjoy when purchasing used restaurant equipment in Oak Brook, Illinois:

stainless-steel-restaurant-refrigeratorPurchasing used restaurant equipment can save a lot of upfront costs for your restaurant. The refrigerator is one the piece of equipment that your restaurant just can't do without. If you're looking for a used refrigerator in Evanston, here are some of the options for the different types of refrigerators that are available, along with things you need to consider before making a purchase:

diner-restaurant-kithen-equipmentA major factor associated with running a restaurant business profitably in Naperville is the cost of the equipment. And, even though you might have drawn a loan, money can be quickly pushed into other areas of need such as maintenance, salaries, rent, and other bills that support the business. So, in order to run the restaurant economically, it is wise to save on equipment costs by purchasing used restaurant equipment. The clear advantage of buying used restaurant equipment is that it is a huge cost saver, as it reduces startup costs to a great extent.

restaurant-pizza-ovenLooking to choose the right pizza oven for your pizzeria in Schaumburg, Illinois? If so, you have lots of options to consider. Whether you own a local, family-owned business, or a large commercial operation, some things to consider include volume, fuel source, pizza type, and food service space available in your establishment. In spite of the fact that a brick oven is recommended for cooking an authentic, crispy Italian pizza, there are a few other pizza ovens that can provide a good alternative for commercial use in Schaumburg.