Author: Alexa March

Restaurant equipment supplier in Crown Point IndianaIf you own a restaurant in the Crown Point area, you may have had to replace some of your equipment at some point in the last year or two. If so, then you know firsthand how expensive this can be. Fortunately, there are several things that you can do to lengthen the life of your restaurant equipment and save yourself money in the long run. Below, this restaurant equipment supplier in Crown Point, Indiana is going to provide five tips below that will help you get the most out of your equipment.

Used kitchen equipment supplier in Hammond IndianaIf you are opening your restaurant, bakery, bar, or any other establishment that serves food in Hammond, the last thing you want to worry about is the cost of buying new commercial kitchen equipment. Fortunately, there is an alternative — you can purchase used kitchen equipment that is still perfectly functional to cut back on your expenses. Used commercial kitchen equipment is much more affordable than new equipment. However, there are some myths and misconceptions out there about purchasing used. To help put your mind at ease, this used kitchen equipment supplier in Hammond, Indiana is going to dispel these myths below.

Foodservice equipment supplier in Aurora IllinoisIf you own a restaurant or catering business or in Aurora, your commercial kitchen is the hub of all culinary activities. It’s important that you keep your kitchen in excellent condition. While you’re probably familiar with the appliances and equipment you’ve been using for a long time, there will eventually come a time when you need to contact a foodservice equipment supplier in Aurora, Illinois and upgrade your setup. Are you thinking about making an upgrade, but are hesitant to do so? To help you decide, we are going to outline some of the main benefits of upgrading your kitchen equipment below.

Used restaurant equipment supplier in Oak Brook IllinoisAre you in the process of shopping for used food service equipment for your Oak Brook restaurant? With all the various options out there, it’s easy to lose focus on what you truly need. That’s where we can help. Below, this used restaurant equipment supplier in Oak Brook, Illinois is going to provide some tips that will help you during your search.

Although the reach-in refrigerator at your restaurant in Naperville has run reliably for the last 20 years, have you been spending money to have it repaired recently? Or perhaps your restaurant bFoodservice equipment supplier in Naperville Illinoisusiness is booming, and you’re ready to invest in larger equipment to keep up with demand? When business is good, there will inevitably come a time when you need to invest in new restaurant equipment — or at the very least, expand on what you currently have. Are you thinking about purchasing brand new products from a foodservice equipment supplier in Naperville, Illinois? Here are some of the key benefits of doing so:

Used restaurant equipment supplier in Decatur IllinoisWhen opening a new restaurant in Decatur, one of the main costs you’ll have to plan for is the foodservice equipment. Even with financing options, your budget can disappear quite fast in the restaurant industry. Because most restauranteurs start out working with a tight budget, they often look for creative ways to save money. When the budget is limited, many restaurateurs prefer purchasing pre-owned and refurbished equipment. But before you go out and shop for used restaurant equipment, there are a few things that you — as the restaurant owner — should keep in mind. This used restaurant equipment supplier in Decatur, Illinois is going to discuss some of the things you should consider below.

Used restaurant equipment supplier in Schaumburg IllinoisSetting up a restaurant kitchen in Schaumburg is expensive, which is why many restaurant owners buy pre-owned and refurbished kitchen equipment instead of investing in new ones. However, buying second-hand commercial kitchen equipment is much different than buying second-hand kitchen equipment for your home. Because you will be serving other people, you’ll want to ensure that your commercial kitchen equipment is clean and reliable. In addition, it must be able to pass a health inspection. Though it is not brand new, it may still represent a substantial monetary investment — so you’ll want to be 100% sure that your commercial kitchen equipment is worth the money you are spending on it. So, what exactly should you look for when buying pre-owned and refurbished kitchen equipment? This used restaurant equipment supplier in Schaumburg, Illinois is going to explain below.

Foodservice equipment supplier in Hoffman Estates IllinoisIce makers are a must-have in most commercial kitchens. A good ice maker can mean the difference between cloudy ice cubes and refreshing summer drinks. Unfortunately, every piece of restaurant equipment has a limited service life. On average, most quality ice makers will last around four to five years — and possibly even longer if it’s properly maintained. So, how can you tell when it’s time to replace your ice maker? When your ice maker stops working, there are two primary causes: either your ice maker has been overworked, or the filter has been clogged with debris. Are you wondering how you should proceed? To give you a better idea, this foodservice equipment supplier in Hoffman Estates, Illinois is going to discuss everything you’ll need to know below.

Restaurant equipment suppliers in Chicago IllinoisDeciding what type of equipment to buy for your Chicago restaurant can be tricky — especially when you realize how many different options there are out there. While there are several ways to determine the type of kitchen equipment your restaurant needs to succeed, one of the best ways to narrow your options down is simply by looking at your menu. The types of dishes your restaurant serves will ultimately determine what type of restaurant equipment you will need, as well as how to set up your kitchen properly for maximum output. Do you need help determining what your kitchen needs? To help give you an idea, this restaurant equipment supplier in Chicago, Illinois is going to provide a few examples of popular menu items and the type of equipment that is ideal for preparing them.

Used foodservice equipment supplier in Arlington Heights IllinoisIt can be an exciting experience to open a new restaurant in Arlington Heights. However, with all the excitement comes the harsh reality of finances. The truth is that starting a restaurant is a big investment. According to a recent survey of about 500 restaurateurs, the median cost of opening a new restaurant is $275,000 (or $95 per square foot) for leased space. If you want to own the building, bump the price to $425,000 (or $131 per square foot). Additionally, when it comes to budgeting, it is very easy to go well over your set budget — by a lot. The majority of survey respondents stated that their total opening costs exceeded their budget by as much as 15%. So, how do you open a restaurant on a modest budget? Below, this used foodservice equipment supplier in Arlington Heights, Illinois is going to provide four tips on how to save money when opening a restaurant.