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Should You Utilize Used Restaurant Equipment in Chicago?

June 9th, 2018

used-restaurant-equipment-chicagoThe simple fact of the matter is that you can’t operate a restaurant without first buying equipment such as ovens, refrigerators, and dishwashers. Unfortunately, this equipment can be very expensive.

There is a way, however, to find such equipment for much more reasonable prices. How? By buying that equipment used. Thinking about utilizing used restaurant equipment? Wondering what the benefits are? Read on to find out.

It’s Affordable

If you’re working on a relatively small budget, buying used restaurant equipment is probably the best choice for you. By buying used restaurant equipment, you can save a significant sum of money which can be used for other necessary investments.

Opening a restaurant is no small financial endeavor. Not only must you buy equipment, you must purchase permits, lease property, hire employees, etc. In addition to being a fiscally responsible thing to do, purchasing used restaurant equipment allows you to “hedge” a fairly risky bet. As most people know, restaurants historically struggle to survive. If for any reason your restaurant endeavor did not succeed, would you rather be in more debt or less debt? The choice is obvious. Unless you have an endless supply of capital to invest, buying used equipment is the smartest way to go.

It’s of High Quality

Some individuals are hesitant to buy used restaurant equipment because they question the quality. They fear that it may have become worn down through years of heavy use.

While restaurant equipment does lose some of its functionality over time, the used restaurant equipment that we offer is always of the highest quality. We purchase and refurbish equipment, also we put the equipment through a very rigorous quality assurance program. No equipment leaves our location unless we are completely convinced it is 100% ready for a new home.

Often times, this used equipment comes from restaurants that were only open for a few months or less. Essentially, you can identify brands and pieces of equipment that you think would work best in your restaurant and you can buy them at significantly discounted prices. The pieces you choose will function at the highest levels, but you can purchase them at a “below” market value.

In essence, used restaurant equipment isn’t new, but it performs like it is.

It’s Not Rigidly Priced

The buying processes for new and used restaurant equipment couldn’t be more different. Whereas new restaurant equipment is rigidly priced without much leeway, used restaurant equipment comes with quite a bit of price variation.

In some cases, highly efficient and functional pieces of equipment can be purchased at significant discounts. Every scenario and piece of equipment is different, but you can find some remarkable bargains when you purchase used restaurant equipment.

Again, if you’re trying to conserve as much working capital as possible, buying used restaurant equipment is the way to go.

You Need a Trusted Partner in the Used Restaurant Equipment Market

Often times, when you’re starting a new restaurant, you’re starting from scratch. What this means is that you’re trying to get your hands on as much equipment as possible. When you partner with March Quality you are establishing a relationship with the most trusted name in the used restaurant equipment industry. For decades, entrepreneurs have turned to us for fair, honest and reliable service plus equipment.

Buy Used Restaurant Equipment in Chicago

Are you convinced? Ready to buy used restaurant equipment in Chicago, Illinois? If so, we here at March Used Equipment are the people to see.

We supply used restaurant equipment of all kinds, from ovens, to sinks, to dishwashers, to refrigerators, and much more. In addition, we also supply new restaurant equipment.

Contact us today to discuss your needs!

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