630-627-3031 or 800-858-3931

Contact Us

How to Choose the Right Mixing Bowls for Your Restaurant: Insights from a Used Restaurant Equipment Supplier in Naperville, Illinois

August 24th, 2021

Used restaurant equipment supplier in Naperville, IllinoisWhether you’re stirring, mixing, or whipping ingredients, just about every restaurant kitchen needs a good set of mixing bowls.

Mixing bowls are essential for stirring ingredients, marinating foods, mixing salad, or prepping a dish. With all the different types of materials, sizes, and types of bowls, there’s a lot to consider when looking for the right mixing bowls.

If you have the flexibility and budget, it makes sense to have multiple different types of mixing bowls in your kitchen. In this post, this restaurant equipment supplier in Naperville, Illinois is going to explain some of the things you should consider before buying mixing bowls for your restaurant.

Material

Stainless Steel

Stainless steel bowls are generally affordable, lightweight, and durable. Stainless steel is also non-reactive, which means it will not make the food taste metallic. You can’t go wrong with this material — in fact, when you visit your local Naperville restaurant equipment supplier, you will notice stainless steel products all throughout the showroom.

Ceramic and Glass

Bowls made of ceramic or glass are some of the most aesthetically pleasing, and they can be even used to serve a salad or a side dish in family-style restaurants. Glass mixing bowls are also usually microwave-safe. A potential drawback of ceramic bowls is that they are relatively heavy, and they are prone to chipping.

Plastic

Plastic mixing bowls are lightweight, and some are even collapsible. One disadvantage of plastic is that it’s prone to staining, and it also absorbs odors and oils.

Silicone

Silicone is resistant to heat, easy to clean, non-sticking, collapsible, highly durable, and microwave and dishwasher safe. However, it can retain pungent odors, and its rubbery texture may not be preferred by all chefs.

Natural Materials

Bamboo, cork, or wood have a warm and natural feel. A wooden bowl is great for mixing salads, as the wood gets seasoned over time. However, natural materials do not provide a smooth, non-porous surface, so they are not well-suited for mixing batter and dough.

Sizing and Weight

Mixing bowls are generally measured by the volume they can hold. Most mixing bowls can hold between one and eight quarts of ingredients. Many restaurant owners choose mixing bowls that are between four and fix quarts, which can aid in whisking batter, tossing salads, making dough, etc. If you need some assistance determining the right size, your local kitchen equipment supplier in Naperville, Illinois will be happy to help.

Nonslip Base

One of the last things you want when mixing ingredients is for your bowl to slide around your countertop. To avoid this, you can purchase mixing bowls with nonslip bases made from silicone or plastic to help them stay in place when you’re mixing. The disadvantage of a nonslip base is that the crevices can cause food particles to get stuck, sometimes making the bowl difficult to clean.

Handles, Lids, and Pour Spouts

Mixing bowls also have additional features like handles, lids, and pour spouts. Handles provide stability, and they’re useful if you frequently blend ingredients using a hand mixer. Lids help to cover the bowl and store leftovers. Mixing bowls with spouts come in handy when you need to transfer batters or sauces from one vessel to another.

Compatibility

A bowl that’s made of glass, stainless steel, plastic, or ceramic is labeled as being dishwasher and freezer safe. Bowls made from tempered or fortified glass are even labeled as oven-safe up to a certain temperature. It’s recommended that you check the manufacturer’s instructions when using the bowls to avoid damage. If necessary, your local foodservice equipment supplier in Naperville can help you out with this.

Are You Looking for Used Restaurant Equipment in Naperville, Illinois?

Are you looking for new mixing bowls for your restaurant, or any other type of used restaurant equipment in Naperville, Illinois? If so, you’ve come to the right place — March Quality New and Pre-Owned Foodservice Equipment is here to help.

We purchase used equipment and refurbish it until it’s like new, then sell it for a fraction of the price of new equipment. As the premier new and used foodservice equipment supplier in Naperville, out staff can help you find exactly what you’re looking for. Contact us today to get started.

All Blog Posts
CES

view all companies in the CES Family of Companies