July 9th, 2022
If you are opening your restaurant, bakery, bar, or any other establishment that serves food in Hammond, the last thing you want to worry about is the cost of buying new commercial kitchen equipment. Fortunately, there is an alternative — you can purchase used kitchen equipment that is still perfectly functional to cut back on your expenses.
Used commercial kitchen equipment is much more affordable than new equipment. However, there are some myths and misconceptions out there about purchasing used. To help put your mind at ease, this used kitchen equipment supplier in Hammond, Indiana is going to dispel these myths below.
Myth 1: Used kitchen equipment is usually highly abused.
Not all used commercial kitchen equipment is defective or broken. The truth is, well-used equipment is still perfectly good for daily use. Sure, you may have to replace certain parts over time — like belts and filters — but that is just regular maintenance (and it is cheap, too).
Because we cannot easily see how much abuse an item has sustained before buying it, it is important to stick with trusted suppliers and check reviews before making any major purchases.
If you are still on the fence about used vs. new equipment, you should visit a reputable used kitchen equipment supplier in Hammond, Indiana — they will help guide you toward quality options at affordable prices. In most cases, a little research will save you money.
Myth 2: There are no rust issues with stainless steel equipment.
You might be under a common misperception that because your kitchen equipment is made of stainless steel, it will never rust.
That is a myth — you have probably seen rust stains around sink drains or other areas on appliances where water and steel make contact. That is because stainless steel (although it contains chromium) can still be susceptible to corrosion if it is not finished properly.
A piece of equipment with some sort of oil finish is usually more resistant to rust than a bare stainless steel surface. But as any knowledgeable used kitchen equipment supplier in Hammond, Indiana will tell you, no finish guarantees complete protection against rust on an exposed metal surface.
Myth 3: If your used equipment becomes problematic, you are on your own.
True — most used equipment is sold “as is.” However, reputable used kitchen equipment suppliers in Hammond, Indiana will be honest about the equipment’s history and will fix any issues before re-selling. At March Quality New & Pre-Owned Foodservice Equipment, all our products have been thoroughly refurbished and tested to ensure they are 100% functional and reliable before being re-sold.
Myth 4: Finding replacement parts becomes a hassle.
In most cases, buying new equipment is less cost-effective than getting a good deal on used kitchen equipment from a reputable supplier. If you are dealing with a supplier with good parts availability and contacts with local manufacturers, you should have plenty of options to get parts quickly and easily.
Myth 5: Finding what you need is pretty much impossible.
This may be true if you are looking for rare, high-end equipment that would only be used in specialty restaurants. However, used commercial kitchen equipment can fill most of your day-to-day cooking needs.
It is good to have a general idea of what you need and do some research before you start shopping. However, in most cases, used commercial kitchen equipment is perfectly suitable for your business.
Looking for the Most Trusted Used Kitchen Equipment Supplier in Hammond, Indiana?
Are you interested in getting a great deal on high-quality used equipment for your restaurant? If so, and if you’re looking for the most trusted used kitchen equipment supplier in Hammond, Indiana, March Quality New and Pre-Owned Foodservice Equipment is the company to call. We sell pre-owned and refurbished foodservice equipment that has been thoroughly cleaned, tested, and reconditioned to ensure the highest quality possible.
Contact us today at (630) 627-3031 to discuss your needs.
