December 8th, 2019
Purchasing restaurant equipment is one of the most vital and tedious tasks that needs to be successfully checked off when opening a restaurant. To minimize upfront costs, it’s best to opt for used restaurant equipment.
However, since the investment is still quite large, there are a number of factors that come into play. Special care should be taken before the actual purchase of the equipment is made.
In this post, we’ll discuss seven important things to consider before buying used restaurant equipment in Deerfield:
1. Space
It is important to understand the floor plan, and then figure out the space that will be required by each piece of equipment. If this initial step is neglected, you might end up with an unorganized and cluttered kitchen that could hamper the flow of operation. Remember to measure the size of the equipment at the time of purchase, and even consider buying multi-purpose equipment to save on space.
2. Pricing
When buying used equipment, it’s important to ensure that the price is proportional to the equipment’s age and usage. Enquire with the owner about the make and model of the equipment and check to see if the warranty is still valid. Additionally, to ensure that the price quoted is accurate, find out how often the equipment is or was used on a daily basis. This will give you a fair idea on whether or not the equipment is worth the quoted price.
3. Maintenance
Regular maintenance ensures the longevity of the restaurant equipment. We recommend asking the owner for past maintenance records. This will not only ensure that the equipment was used appropriately as per manufacturer specifications, but it will also give you an idea of the frequency and maintenance costs that will be required by the equipment.
4. Quality
It is always best if the equipment is viewed in person before the actual purchase. It is wise to inspect the equipment for any damages, and also to see a demonstration of the equipment in action. If the equipment functions satisfactorily and delivers the resulted outcome as per manufacturer’s specifications, then it is most likely a high-quality product.
5. User-friendliness
Another factor that is important for restaurant equipment is its ease of use. It may be a good idea to involve the head chef during the purchase, since it is ultimately the chef, cooks, and the staff who will be using the equipment.
6. Energy Efficiency
Energy efficiency is key, as it can help you save a significant amount of money on your electricity bills. Saving money on your monthly electricity bill will be more cost-efficient in the long run, even if you have to pay a higher upfront price for a particular piece of energy-efficient restaurant equipment to begin with.
7. Safety
Adequate safety measures are important for the well-being of both your restaurant staff, as well as your customers. Therefore, before purchasing restaurant equipment, it’s important to ensure that it is safety compliant.
Are You Looking for Used Restaurant Equipment in Deerfield, Illinois?
If you are looking for used restaurant equipment, and if you need it in Deerfield, we here at March Quality are the company to call.
For over 30 years, we’ve been providing a place for current businesses to sell equipment, while at the same time, offering a very viable and efficient secondary market for those entering the industry or already in the industry.
We buy used equipment and refurbish it until it’s like new, then sell it for a fraction of the price of new equipment.
Contact us today to discuss your needs!
