How to Choose the Best Commercial Dishwasher: Insights from a Used Restaurant Equipment Company in Palos Heights, Illinois

December 24th, 2020

Restaurant dishwasher at a kitchen in Palos Heights, IllinoisHealth inspectors carry out regular inspections to ensure the overall cleanliness of restaurant kitchens. Since their review can either make or break your restaurant’s reputation, and to ensure that your restaurant abides by the law, it’s important to make sure your kitchen area, along with all utensils and cutlery, are all kept clean.

A critical part of kitchen cleanliness is choosing the right commercial dishwasher for your restaurant. There are several different styles of commercial dishwashers available. Your choice should depend on the space available in your kitchen, and the volume of dishes that need to be washed.

In this post, we’re going to discuss different types of used commercial dishwashers that you can consider for your restaurant in Palos Heights, Illinois.

Conveyor Dishwashers

Conveyor dishwashers are powerful and large, and they are easily able to clean between 350 and 1,000 dishes every day. This type of commercial dishwasher is generally made of stainless steel and is designed for heavy use in high-volume operations, like hospitals and cafeterias. These dishwashers are usually available as Energy Star models that help in cutting electricity consumption. They also come with a microprocessor that can be used to set certain washing conditions.

Conveyor dishwashers offer the benefit of fast and large-volume cleaning. However, the only limitation is that they take up a lot of space and require a relatively large upfront investment.

Rack Dishwashers

Rack dishwashers, as the name suggests, provide a rack that can be filled with dirty cutlery and dishes. This rack is then pushed inside the dishwasher, and the cleaning cycle runs after the door is properly closed. These are available in high and low temperature model designs. Rack dishwashers occupy less space as compared to conveyor dishwashers, and they can be placed against a wall or in a corner of the kitchen to save space.

Undercounter Dishwashers

Undercounter dishwashers are best suited for smaller restaurants such as bars, cafes, and coffee shops. They are somewhat similar to residential dishwashers in that they are not able to run at a high capacity, which would slow down the cleaning process for a commercial kitchen. On the other hand, undercounter dishwashers offer the advantage of being the most affordable type of dishwasher. They are also fairly easy to install, and they occupy the least amount of space in your kitchen.


Glasswashers are a near necessity if you have a bar along with your restaurant. Since glasses are fragile, these dishwashers combine the characteristic of being gentle (to avoid the glass from breaking) along with the power of a commercial dishwasher. Glasswashers are mostly available in under-counter style models that typically help in saving countertop space. Glasswashers are usually priced on par with other types of under counter dishwashers. In addition to washing thin glasses, a glasswasher can also clean other types of dishes quickly. However, keep in mind that glasswashers may not be practical if your kitchen has a lot of pots and pans that need to be cleaned regularly.

Are You Looking for Used Restaurant Equipment in Palos Heights, Illinois?

If you’re searching for any used restaurant equipment, and if you need it in Palos Heights, we here at March Quality are the people to see.

For over 30 years, March Quality has bought used restaurant equipment and refurbish it until it’s like new, then sold it for a fraction of the price of new equipment in Palos Heights. Regardless of the type of equipment you need for your restaurant, we are here to help.

Contact us today to discuss your needs!

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