April 8th, 2019
There are many makes and models of grills that are available in the Chicago market today. Although most of them have similar functionalities, these grills come with a variety of add-ons and an array of different options. If you’re not completely clear on your restaurant’s requirements, you could be left wondering which commercial grill is best for your needs.
Here are some of the factors that you should consider in order to help you decide which type of commercial grill is best for you:
1. Type of Grilling
The primary question that you should ask before selecting a grill is the type of grilling that you intend to do. Will it be hot and fast, low and slow, or a combination of both? Heat control and temperature requirements are the two most important factors that need to be kept in mind before choosing a grill. The flexibility to turn off burners independently will allow you to control the temperature in a specific area of the grill. Make sure you have an idea about how you will use your grill, as this is important to ensure that the grill you choose meets all your grilling requirements.
2. Type of Material
The choice of material for the grill depends on how and where you intend to use the grill. Choosing the right material will enhance the grill’s resistance to corrosion or rust, as well as increase its durability. If your restaurant needs a basic grill and has a covered storage area, then you could go with a cast iron grill. However, if you have an open area and need a grill that will be strong in withstanding the elements of nature, then a stainless-steel grill will be a better option in terms of durability.
3. Cooking Power
The more the cooking power (BTU) of the grill, the more heat the grill will produce. The more heat produced, the faster you are able to cook. Therefore, before you decide on a grill, it’s important to ask yourself—how much grilling will I be doing? Will you be serving a lot of people at once, or will you only use it two or three times a week during summer? This will help you determine the desired output and efficiency that you need from the grill to meet your requirements.
4. Mobility
Do you need your grill to be able to move around the restaurant or outside on a terrain? What type of environment does it need to be mobile in? If mobility is important, then you’ll want to ensure that the wheels and body are geared for stability and uneven surfaces. Welded body construction and lockable casters with heavy-duty wheels should provide the necessary strength and stability.
5. Type of Warranty
A grill is a sturdy piece of equipment and should last for a long time. However, when purchasing a used grill, be sure to ask if the manufacturer’s warranty is still valid. This will give you peace of mind just in case something goes wrong with the grill.
6. Assembly
Although this is not a very critical factor for a used restaurant grill, it is best to know if the grill was bought in one piece, or if it was assembled by the previous owner. This will help determine if you will be able to repair the grill with a few tools of your own, or if you will need professional help from the manufacturer in case of malfunction.
Invest in a Used Commercial Grill in Chicago
Are you looking to invest in a new commercial grill in Chicago? If so, we here at March Quality offer many different types and sizes of used restaurant grills for you to choose from.
We sell a variety of used grills, all of which have been refurbished to operate like brand new. Whether you need a gas or electric grill, we are the people to visit.
Contact us today to discuss your needs!
