09 Jun Four Things to Keep in Mind When Buying Used Foodservice Equipment: Tips from a Used Restaurant Equipment Supplier in Oak Brook, Illinois
Are you in the process of shopping for used food service equipment for your Oak Brook restaurant? With all the various options out there, it’s easy to lose focus on what you truly need. That’s where we can help. Below, this used restaurant equipment supplier in Oak Brook, Illinois is going to provide some tips that will help you during your search.
1. Find a reputable supplier.
Whether setting up a new foodservice or catering business or looking to update your current setup, one of the most crucial steps is to choose a used foodservice equipment supplier in Oak Brook, Illinois that has a good reputation and carries products that are built to last. You can find a used foodservice equipment supplier by asking your business associates for a referral, reading online reviews, or asking the suppliers for some customers’ names.
Whether you are buying a stove, refrigerator, freezer, fryer, or any other commercial kitchen equipment, you need to ensure that the product is clean and that it does not have any dents, rust, or wear. Additionally, you should look for signs that the equipment has been well maintained.
It is important to remember that most chefs — around 8 out of every 10 — started their careers in entry-level positions. Having high-quality equipment for your foodservice business will make it much easier for those just starting out to get used to the equipment and the pace of the business.
2. Look for certification labels.
Be sure to look for certification labels on the used foodservice equipment you want to buy to determine whether the supplier has inspected and maintained them.
Underwriters Laboratory (UL) is a global safety certification company that determines whether commercial kitchen appliances in the United States and Canada meet the required levels of safety. UL will affix a sanitation sticker to any equipment that meets their criteria.
If a commercial kitchen equipment bears an NSF certification mark, it has passed stringent safety testing for sanitation. This testing is vital because of the rising prevalence of food-borne diseases — and so it helps prevent disease transmission. This mark guarantees that the piece of equipment is risk-free.
If your used foodservice equipment bears the EPA’s ENERGY STAR label, it complies with the agency’s standards for energy efficiency. In other words, it will reduce your monthly utility bills.
3. Check for warranties
You should find out whether your used foodservice equipment supplier in Oak Brook, Illinois offers any warranty on repairs. A limited warranty or even one year’s coverage could save you money on costly repairs.
If there is no warranty, you will need to determine whether the cost justifies buying used. If not, it would be best to invest in newer used equipment.
4. Learn about part availability.
Before purchasing from a used foodservice equipment supplier in Oak Brook, Illinois, you should research the parts online, or contact the seller directly. You may have to pay more or be unable to fix the equipment at all if it breaks down and you do not have the required parts. Again, the age of the equipment may be a factor in determining whether used parts are available, it may be smart to go with newer used equipment.
Looking for a Used Restaurant Equipment Supplier in Oak Brook, Illinois?
Now that you have an idea of what to look for when searching for restaurant equipment, are you ready to find the right supplier? If you are looking for the top-rated used foodservice equipment supplier in Oak Brook, Illinois, March Quality New and Pre-Owned Foodservice Equipment is the company to call. All the used equipment we carry has been thoroughly cleaned, tested, and reconditioned to ensure the highest quality possible. If you have any questions about the brands, makes, or models of any restaurant equipment we sell, please do not hesitate to contact us today at (630) 627-3031 to get started.