February 24th, 2019
A major factor associated with running a restaurant business profitably in Naperville is the cost of the equipment. And, even though you might have drawn a loan, money can be quickly pushed into other areas of need such as maintenance, salaries, rent, and other bills that support the business.
So, in order to run the restaurant economically, it is wise to save on equipment costs by purchasing used restaurant equipment. The clear advantage of buying used restaurant equipment is that it is a huge cost saver, as it reduces startup costs to a great extent.
Here are six things that, as a restaurant owner in Naperville, you should be aware of before making a purchase:
1. Brand
It’s better to buy brands that are reputable and top of the line. This will ensure that the restaurant equipment, despite being used, will serve you better and for a longer period of time. If you have the investment cash, you could also opt for slightly blemished equipment. In this case, you will be paying a much lower price for a product that is fully functional despite some minor scratch or ding.
2. Model
A little bit of research on the model you intend to buy can go a long way in saving you money. First, find out about the specifications of the latest model on the market. Often times, a new model will have some newer technology features that will help you save time on specific tasks. If that is not the case, you might be better off with an older model that offers similar functionality.
3. Efficiency
This is one important factor that should be well-analyzed before making a purchase decision. In many cases, new restaurant machinery will be more energy efficient as well as environmentally friendly. Poor efficiency or lack of certain features may lead to certification and license issues. So, before buying used machinery, you’ll want to be absolutely sure that the used restaurant equipment meets the required regulations of sanitation standards, electric and gas safety norms, etc.
4. Lifespan
This is another critical aspect to consider when purchasing used restaurant equipment. Read the owner’s manual and past reviews and feedback of the machine to find out the average lifespan of the machine you intend to buy. If the machinery is working fine but is quite old, it might not be worth the investment.
5. Investigate the Source
Unlike buying a used car, you may not have the entire history of the equipment. However, it’s best to ask questions about where it was used, for how long, and whether it was serviced regularly as per the manufacturer’s standards. Also, asking questions to find out if the machine was refurbished or reconditioned can give you a good idea to make an informed purchase decision.
6. Service Warranties
Another issue with used equipment is that it likely won’t come with service warranties. In the event that the equipment stops working properly, you in charge of getting it fixed. If the repairs are excessive, or if the machine breaks down, it will leave you with an additional cost for equipment replacement.
Looking For Used Restaurant Equipment In Naperville, Illinois?
If you’re on the lookout for restaurant equipment such as refrigerators, ovens, dishwashers, mixers, slicers, sinks, etc., and if you need it in Naperville, we here at March Quality New and Pre-Owned Foodservice Equipment are the people to see.
We purchase used equipment and refurbish it until it’s like new, then sell it for a fraction of the price of new equipment.
Contact us today to discuss your needs!
