09 Jul Things to Keep in Mind Before Purchasing Used Restaurant Equipment: Insights from a Used Restaurant Equipment Company in Bloomingdale, Illinois
If you are in the process of opening a new restaurant in Bloomingdale, you may want to consider investing in some used restaurant equipment. By purchasing on the secondary market, you can get high quality foodservice equipment for a fraction of the price. However, purchasing used restaurant equipment requires some know-how, and it’s important to be an informed customer before making a major purchase.
In this post, we’re going to discuss some important tips for purchasing used restaurant equipment in Bloomingdale, Illinois.
Prioritize Your Needs
During the planning process of setting up the kitchen, the first step is to prioritize your needs based on the menu, the type of cuisine, and the customers you’ll be serving. For example, a pizzeria wouldn’t want to compromise on the quality of their pizza oven. Similarly, for a diner, it might be important to invest in a new griddle based on how often it will be used.
Once you have made a prioritized list of all the equipment needed, the next step is to assess the kitchen space, as well as the electrical and plumbing layouts. This will help you determine the ideal size for each piece of equipment, and where it can be placed for optimal usage of the floor space.
Following the above two steps will help you narrow down your decision, and free up your budget to purchase the items that are most vital to your Bloomingdale restaurant.
When looking for used foodservice equipment in Bloomingdale, you should check to see if the supplier offers a warranty on the item. Also, make sure to ask the supplier how long the equipment has been in use. This will help you determine whether the quoted price justifies the risk of purchasing a piece of equipment without a warranty. Buying used restaurant equipment, but having to spend money on frequent repairs, can soon offset the savings you earned by purchasing the used equipment in the first place.
Inspect the Equipment
This may sound like a no-brainer, but it’s important to carefully inspect the condition of the equipment, regardless of how tempting the price tag may be. All foodservice equipment functions differently based on its usage and the number of times it’s changed hands.
You should conduct your own inspection of the equipment, both at the supplier’s showroom and when it arrives at your kitchen. It’s important to carry out this inspection before officially using the equipment in your commercial kitchen. This will help you identify if there were any pre-existing defects in the equipment that might have been overlooked.
Purchase a Branded Product
When searching for used foodservice equipment in Bloomingdale, it’s always safer to buy a branded product, as this will ensure that the equipment will last for a long time. A non-branded piece of equipment that breaks down a couple months down the line will be a bigger financial hit, as you’ll be required to repair or replace the equipment immediately to keep the restaurant running. It’s also worth noting that it might be difficult to find replacement parts for non-branded equipment.
Are You Looking for Used Restaurant Equipment in Bloomingdale, Illinois?
Are you looking for used foodservice equipment in Bloomingdale, Illinois? If so, look no further than March Quality New & Pre-Owned Foodservice Equipment. We purchase used kitchen equipment, refurbish it, and sell it for a fraction of the price of new equipment. Contact us today to find the equipment your restaurant needs at a great price.