08 Feb How to Choose a Used Pizza Oven in Schaumburg, Illinois
Looking to choose the right pizza oven for your pizzeria in Schaumburg, Illinois? If so, you have lots of options to consider. Whether you own a local, family-owned business, or a large commercial operation, some things to consider include volume, fuel source, pizza type, and food service space available in your establishment.
In spite of the fact that a brick oven is recommended for cooking an authentic, crispy Italian pizza, there are a few other pizza ovens that can provide a good alternative for commercial use in Schaumburg.
Pizza ovens are made to cater to the different needs of a restaurant. Some are designed for artisan pizza cafés, while some are made for high-volume pizza parlors. Each serves their functionality and have their own advantages and drawbacks over others.
Primarily commercial pizza ovens are classified into the following 4 types:
1. Deck Ovens
A deck oven is a perfect alternative if you don’t have the space to install or afford a brick oven. The word “deck” refers to the stone shelves that are placed in the oven to cook the pizza. Based on the requirement of your restaurant, you could have multiple decks in the oven to meet the required output of pizzas during peak meal time.
A burner heats the individual stones, which, in turn, cooks the pizza. Deck ovens provide an effectively-cooked pizza with an authentic taste.
2. Conveyor Ovens
The basic principle of a conveyor oven is that the food is cooked as it passes through the oven on a conveyor belt. Since the belt moves slowly, this type of an oven is not the ideal choice for a restaurant that needs to put out a dozen pizzas within 10 minutes, for example.
However, the advantage is that you can cook other foods such as pies and pastries in the conveyor oven. This makes it an ideal 3-in-1 commercial kitchen appliance for many restaurants. They could be installed as freestanding units that use forced air to heat the pizzas, or as a countertop oven model that uses radiant heat to cook the food.
3. Pizza Convection Ovens
Convection ovens are preferred for all types of baking. They work to cook the food by circulating hot air inside. When air circulates efficiently, the temperature is maintained more easily than the heat generated by other ovens, thereby consuming less energy.
Convection pizza ovens could be installed on the countertop or as freestanding units. The primary advantage of the countertop ovens is that they occupy less space.
Pizza convection ovens are the perfect choice for any restaurant that needs to serve pizza efficiently (in terms of time) and evenly (perfectly cooked with no hot or cold spots). Therefore, pizza convection ovens are an economical option for any restaurant that needs to serve pizzas in a quick and effective manner.
4. Cart Ovens
Cart ovens are geared more towards street vendors or concession stands. They offer the advantage of being able to be transported easily since they are small and can be powered by electricity or gas.
Invest in Used Pizza Ovens in Schaumburg, Illinois
Are you looking to invest in used pizza ovens in Schaumburg, Illinois? If so, we here at March Quality New and Pre-Owned Foodservice Equipment offer all the different sizes and types of pizza ovens you need.
We sell a variety of used ovens, all of which have been refurbished to operate like brand new. Whether you need a gas, electric, convection or conveyor oven, we are the people to visit.
Contact us today to discuss your needs!