24 Oct Things to Consider When Looking for a Commercial Dishwasher: Insights from a Used Foodservice Equipment Supplier in Schaumburg, Illinois
Purchasing a commercial dishwasher for your restaurant can feel like a daunting task. If you visit a used foodservice equipment supplier in Schaumburg, Illinois, you’ll likely find several models with similar heights and widths, comparable stainless finishes, and seemingly interchangeable features. To add to the confusion, dishwashers are now more feature-rich and intelligent than ever before.
There are several aspects to consider if you want to end up with the right piece of equipment. This used foodservice equipment supplier in Schaumburg, Illinois is going to explain the things you should look for in a commercial dishwasher.
Choose the Right Look
Commercial dishwashers in Schaumburg, Illinois come in white, bisque, black, slate, stainless steel, and black stainless steel. They used to appear quite similar among manufacturers, but that is no longer the case. Some manufacturers have simplified the design by relocating the controls to the top of the door which are concealed when the door is closed.
In some, the brand logo has been removed, and a recessed pocket handle has taken the place of a bar. As a result, restaurant owners have the option to choose elegant, stainless steel dishwashers that blend perfectly with stainless appliances from different manufacturers.
Find the Right Features
- Loading Aids and Adjustable Racks – Racks that slide up and down and movable tines allow you to rearrange the dishwasher’s interior. Silverware baskets with separate slots and a third top rack aid in organization but limit the size of items placed in the second rack.
- Soil Sensor – This adapts the cycle’s time and water consumption to the load’s soil level, increasing water efficiency.
- Cycle Rinse/Hold – When you’re not quite ready to start a full cycle, you may use this cycle to rinse soiled dishes. This benefit can help minimize smells and keep food from setting as you build up enough dirty dishes for a full load.
Style and Finish
A dishwasher’s exterior is typically white, black, or stainless steel — the usual trifecta for all big kitchen appliances. However, some manufacturers provide a one-of-a-kind finish. For instance, GE offers Slate, LG has black stainless, and Frigidaire offers smudge-proof stainless.
Aside from the finish, the handle and the type and placement of the control panel is often the only variations on the exterior. Handles might be modest scoop handles, squared or rounded, or a combination of the two.
Capacity And Use of Space
Even though all conventional dishwashers are 24 inches wide, capacity varies by model. Higher-end dishwashers have space between the tines, allowing you to load more dishes. They also feature additional jets to make sure water get into these tighter areas. The capacity of a dishwasher is generally listed on the manufacturer’s manual, but if you have trouble finding it, your local Schaumburg, Illinois foodservice equipment supplier will be able to assist you.
It’s worth noting that a dishwasher’s capacity is specified in terms of the number of place settings it can accommodate. One place setting includes a big dinner plate, a small snack plate, a saucer, a bowl, a coffee cup, a drinking glass, a knife, two teaspoons, a dinner fork, and a tiny salad fork. The majority of full-size dishwashers include 12 to 16 place settings.
Looking for a Used Foodservice Equipment Supplier in Schaumburg, Illinois?
Are you ready to purchase a commercial dishwasher for your restaurant? If so, and if you’re looking for the top-rated used foodservice equipment supplier in Schaumburg, Illinois, March Quality is the company to call. Contact us today at (630) 627-3031 to learn how we can help.