24 Jul What to Look for When Buying Pans for Your Restaurant: Insights from a Used Foodservice Equipment Supplier in Elmhurst, Illinois
Setting up a new restaurant in Elmhurst requires a big upfront capital investment. This includes various costs such as the property rent, labor, and furniture. These costs can add up, and it doesn’t even include one of the biggest investments you’ll need to make: kitchen equipment. However, the good news for restaurant owners is that, if you’re working on a limited budget, you can save money by purchasing from a used restaurant equipment supplier in Elmhurst, Illinois.
Several different types of restaurant equipment and kitchen appliances need to be purchased based on the type of menu you plan to offer. However, one essential piece of equipment that is generally required for all restaurants is a pan.
In this post, we’re going to discuss the different types of pans that are commonly used in commercial kitchens, helping you choose the one that best fits your needs.
Types of Pans
There are many different types of pans available, including:
Frying pans are some of the most used pans in the kitchen. This is primarily because of their versatility and their ability to take on a lot of different cooking tasks — such as searing, scrambling, sautéing, and much more. They have sloped sides that prevent steam from forming inside the pan, which also helps when stirring and sliding food out of the pan.
Woks are large fry pans that have a domed base and curved sides. This taller pan allows the freedom to move around the food without it being spilled out. Woks are primarily used in Asian-style cooking, which commonly involves preparing stir-fry foods. Larger woks require a wok range with jet burners.
Sautée pans have a wide bottom to allow for greater heat conduction. Since these pans combine the capabilities of a pot and a fry pan, they are best used for braising, poaching, frying, and other related cooking styles in your Elmhurst restaurant kitchen. They come with a lid to help maintain the heat and keep the juices of what’s being cooked inside the pan.
Rings and Covers
Covers and rings are essential accessories that are often used with various types of pans. Covers are lids that go over the top of the pan to keep heat inside the cooking chamber. A ring is used to provide a steady base for a flat or round bottom wok, giving it the required stability to cook.
In addition to the type of pan, you’ll also want to consider the different types of materials that you can choose for your pan. These include the following:
Aluminum is one of the most common materials in commercial kitchens in Elmhurst. It is durable, tough, and allows for good heat conduction. Aluminum pans can be used with their natural finish, or they can be coated to create a non-stick surface.
Pans that are made from stainless steel are some of the most reliable and strongest options for the kitchen. They resist rust and corrosion, have excellent heat conduction, and are dishwasher safe.
Copper pans provide a very good aesthetic piece in the kitchen. They quickly heat up and provide heat conduction that is highly suitable for small to medium-sized restaurant kitchens in Elmhurst. However, they are more prone to faster wear and tear, rusting, and damage.
Are You Looking for Used Restaurant Equipment in Elmhurst, Illinois?
If you’re searching for any used restaurant equipment in Elmhurst, Illinois, turn to the professionals at March Quality New & Pre-Owned Foodservice Equipment.
For over 30 years, March Quality has provided a place for current restaurants to sell slightly used equipment, while also providing a secondary market for restaurant owners to get a great deal on high-quality foodservice equipment. Contact us today to find the restaurant equipment you need.