24 Jul Five Tips for Improving the Lifespan of Your Restaurant Equipment: Insights from a Restaurant Equipment Supplier in Crown Point, Indiana
If you own a restaurant in the Crown Point area, you may have had to replace some of your equipment at some point in the last year or two. If so, then you know firsthand how expensive this can be. Fortunately, there are several things that you can do to lengthen the life of your restaurant equipment and save yourself money in the long run. Below, this restaurant equipment supplier in Crown Point, Indiana is going to provide five tips below that will help you get the most out of your equipment.
1. Keep your equipment clean.
A dirty piece of equipment will not last as long as it should, so you will have to replace it sooner. Ensure your restaurant staff does a thorough job cleaning ranges, grills, and other equipment (either after every use or daily, depending on the equipment). This will help prevent food, grime, dust, and rust from accumulating on machine components.
2. Use the proper cleaning solution and method.
Cleaning your restaurant equipment with harsh chemicals or improper methods could damage it over time or compromise its ability to hold up against wear and tear. Therefore, you should always consult your equipment’s manual before attempting to clean it.
Additionally, you should always make sure that you are using a cleaning solution and method that is both safe and effective for your make and model of equipment.
3. Regularly inspect your equipment.
Be sure to inspect all parts of your restaurant equipment regularly and thoroughly.
Loose electrical connections, worn-out valves, minor leaks, and small cracks or chips are all indications that more extensive repairs will be needed in the future — you do not want to miss these signs because they could mean you have damage that needs immediate attention. If you notice any issues with your equipment, do not hesitate to contact your restaurant equipment supplier in Crown Point Indiana.
4. Treat serious malfunctions with caution.
If your kitchen equipment is experiencing major problems, such as significant damage to parts, it’s important to proceed with caution when trying to repair the issue. An easy fix can turn into a costly headache if you do not approach it correctly. You can always consult with a restaurant equipment supplier in Crown Point, Indiana to discuss your options.
It may not seem like a big deal right now, but equipment failure can quickly increase your costs and put pressure on your margins — especially if you are losing customers. Keep an eye out for malfunctions that need addressing so you do not end up putting yourself at risk of unnecessary repair costs or lost sales from unhappy customers.
5. Use your equipment for its intended use only.
Using restaurant equipment for its intended use only is a great way to keep your equipment from wearing out prematurely. Use equipment correctly to get the maximum use out of them.
When your restaurant is open, your equipment works hard and takes abuse regularly. At some point, you will probably find yourself with an appliance needing maintenance or replacement. Replacing your kitchen equipment can be costly. Regular maintenance goes a long way toward extending its life and improving its performance while reducing repair costs down the road.
Looking for a Restaurant Equipment Supplier in Crown Point, Indiana?
If you follow these five tips, you should be able to keep your kitchen running smoothly and efficiently all year long. And if your equipment fails, you can always turn to a reputable restaurant equipment supplier in Crown Point, Indiana — like March Quality New and Pre-Owned Foodservice Equipment — to get a high-quality replacement within your budget.
If you have any questions about the brands, makes, or models of any restaurant equipment we sell, our staff will be happy to assist you. Contact us today at (630) 627-3031 to get started.