09 Aug A Guide to Buying Used Kitchen Equipment: Insights from a Restaurant Equipment Supplier in Chicago, Illinois
Restaurant can come and go very quickly. In fact, approximately 90% of new restaurants do not make it through their first five years.
When this happens, the owners will most likely liquidate a great deal of their kitchen equipment. This poses a great opportunity for current restaurant owners to buy high quality used restaurant equipment at a very affordable price.
In this post, we’re going to provide a short guide that will help you find the best used kitchen equipment in Chicago, Illinois.
Check for Cleanliness
The cleanliness of a piece of equipment is the first thing you should look for. Before purchasing any used kitchen equipment in Chicago, make sure you check to make sure it’s clean inside and outside, and check to see if there are any visible signs of wear and tear.
Do Your Research
Based on your restaurant’s requirements, you should know the exact type of equipment your kitchen needs. Make sure to read user reviews of the model of equipment you’re considering, and make sure to verify the reputation of the brand. Some older models may not have all the features needed in your kitchen. As such, thorough research will ensure that you end up with the right piece of equipment.
Calculate the Fair Market Price
Before purchasing used foodservice equipment in Chicago, you should calculate the fair market price of the equipment. This can be done by considering the age of the equipment, and other factors such as wear and the usage of the equipment. You should also see how much the piece of equipment costs new.
Make Sure the Equipment Works
If possible, you should make sure the equipment works properly. It’s important that the equipment functions well and can perform up to the expectations of your commercial kitchen. Running the equipment will help confirm that all the pieces and parts are in good working order.
Check the Equipment History
To make sure you get a durable and reliable piece of equipment, you should check the history of the equipment. How many times has it changed hands before reaching you? There’s a possibility that the equipment has had three or four different owners. However, if the piece of equipment has been well maintained, it might still be in good working condition. You should ask your Chicago restaurant equipment supplier if the equipment has had any problems or major breakdowns in the past. It’s important to consider all these factors before making your purchase decision.
Contact a Local Restaurant Equipment Supplier in Chicago, Illinois
Purchasing used restaurant equipment in Chicago from a local dealer has many advantages. First, you can pick it up yourself and save on shipping costs. Second, you might be able to purchase multiple pieces, or all the equipment you need from one place, making the process very convenient. Lastly, a local dealer may also offer warranties, making them more reliable than a one-time seller.
Are You Looking for the Best Used Restaurant Equipment in Chicago, Illinois?
Are you looking for the highest quality used restaurant equipment in Chicago, Illinois? If so, look no further than March Quality New and Pre-Owned Foodservice Equipment.
For over 30 years, we’ve been providing a place for current businesses to sell restaurant equipment, and at the same time, offered a very viable and efficient secondary market for those entering the restaurant industry.
We buy used equipment and refurbish it until it’s like new, then resell it to current restaurant owners who are looking for reliable equipment at a great price. Contact us today to find what you’re looking for.