08 May Three Things to Consider When Choosing a Commercial Dishwasher in Bloomington, Illinois
As a restaurant owner, the last thing you want to serve food on is a dirty dish. When starting a restaurant, you may not think of the dishwasher as an essential part of your kitchen, and you may not give it as much importance as your refrigerator or your cooking range. However, skimping on investing in a good commercial dishwasher can cause you a lot of headache in the long-run.
When buying a used commercial dishwasher, you should basically look for one that will make things less complicated in the kitchen. So, an ideal commercial dishwasher should be easy to use, work fast, meet all hygiene and sanitary requirements, and leave your dishes as clean as possible.
In this post, we’re going to cover three things you should look for to find the best new or used commercial/restaurant dishwasher in Bloomington, Illinois:
1. Used Restaurant Equipment — Dishwasher Type
If you didn’t already know, there are many different types of commercial dishwashers available in the market. For example, if you need to wash anything that is made out of glass, then it should go in a glasswasher specially designed for washing delicate glass items without any breakage.
To get rid of tough stains and grease on pots and pans, you’ll need a utility washer equipped with heavy-duty pumps to wash the dirty equipment, and a larger wash area to fit bigger pots.
For washing dishes, you’ll need a standard dishwasher with specially designed slots for placing dishes. These are much larger than residential washers and can clean a lot more dishes in a lot less time.
2. Sanitizing Temperatures
The main two options you’ll have in a commercial dishwasher when it comes to sanitizing temperature is high or low. A high-temperature dishwasher sanitizes the dishes using heat, whereas a low-temperature dishwasher sanitizes the dishes using special sanitization chemicals.
Each type comes with its own advantages and disadvantages. A high-temperature washer needs a condensate hood attachment, as it works under intense heat, adding to the cost and the space required for it in the kitchen. A low-temperature chemical washer may dull or harm your dishes, and having to purchasing chemicals on a regular basis can also become costly.
It’s best to discuss your needs with the Bloomington, Illinois used restaurant equipment company you are purchasing from so they can suggest the right fit your operation.
3. Used Restaurant Equipment – Dishwasher Budget
The cost of the commercial dishwasher is obviously going to be a major factor in the decision you’ll make. You’ll want to consider both the upfront cost of buying the machine, and also the regular day-to-day cost of operating it.
Your costs will mainly depend on the type of dishwasher, as well as the size and capacity you need. So, for example, you may be spending more money on high-temperature dishwashers in terms of your energy bills, but your dishes will dry faster.
For low-temperature washers, you’ll have to purchase cleaning chemicals on an ongoing basis, and you may have to replace dishes that have been damaged more regularly.
In any case, it’s important not to skimp on the cost of the dishwasher, but to make sure you get the best value for what you need. There’s no point in buying a less expensive machine with a capacity that does not meet your needs.
Are You Looking for Used Restaurant Equipment in Bloomington, Illinois?
If you’re on the lookout for any used restaurant equipment, and if you need it in Bloomington, Illinois, we here at March Quality are the people to see.
For over 30 years, March Quality has provided a place for current businesses to sell equipment, while also offering a viable and efficient secondary market for those entering the foodservice industry.
We buy all types of used restaurant equipment and refurbish them until they’re like new, then sell them for a fraction of the price of new equipment.
Contact us today to discuss your needs!