Countertop Full Size Convection Oven
The Most Respected Quality Used & New Equipment Dealer in the Midwest
ITEM: Holman CCOF-4
DESCRIPTION: Countertop full size convection oven. From the spec sheet:
“Holman Countertop Convection Oven is perfect for restaurants, coffee shops, kiosks, caterers, concession stands, snack bars or a variety of other foodservice operations. With fast heat up and even heat distribution, this convection oven will exceed your expectations and deliver perfect results day after day.
★ Holman Countertop Convection Oven provides maximum baking capabilities in a minimum footprint. The CCOF-4 requires only 32.1” of counter space and can bake approximately 384
cookies every hour.
★ Features four removable wire racks and can accommodate four full size baking pans (not included). Wire racks can be removed and the rack slides will hold standard full size pans.
★ Dual high performance reversible rear fans and heating elements which distribute convected heat evenly throughout the bake chamber.
★ Heavy-duty oven door hinge mechanism provides reliable operation and is removable without tools for easy cleaning.
★ Steam injection system allows the operator to add humidity to the baking chamber keeping menu items moist and flavorful.
★ Baking temperature range is 175° F to 500° F accommodating a variety of menu items.
★ Oven timer range is 0 to 120 minutes. Heat turns off automatically at the end of the timer cycle. The convection oven can also be used in “hand” mode providing continuous heat.
★ A door interlock switch turns off the blower fan when the door is open minimizing heat loss in the oven and preventing heat from expelling into the kitchen.
★ Ovens feature an illuminated baking chamber when in use.
★ Oven door is constructed of double pane tempered glass providing an insulation barrier keeping the glass cool while providing easy viewing of product.
ELECTRICAL OR GAS SPEC: 240V/60 Hz./1 phase
APPROXIMATE DIMENSIONS: 33″ x 34″ x 28″
SPEC SHEET: http://star-mfg.com/fileuploader/download/download/?d=0&file=custom%2Fupload%2FFile-1418098872.pdf
This item is available from pick up at our showroom in Addison, IL. We’re open Monday through Friday from 8:30 a.m. until 5:00 p.m. and from 8:30 a.m. to 12:00 p.m. on Saturday. We’re closed on Sundays.
We can also arrange delivery in the Chicagoland area. Please contact us for a quote. Are you seeing this ad from outside of the Chicagoland area? No problem. We can ship/freight equipment anywhere in the USA and most parts of the world. Again, contact us for a quote.
ABOUT MARCH EQUIPMENT:
March is the premier name in new and used restaurant equipment. In business for over 20 years, we have established a well-earned reputation for our trustworthiness and for the quality of our used equipment. We have a huge 30,000 square foot showroom in which we invite you to come and browse all the equipment we have to offer. From charbroilers to griddles, from ranges to fryers, from refrigerators to ice cream dipping cabinets, you’re sure to find everything you’re looking for. And, yes, we are OPEN TO THE PUBLIC. Are you just starting a restaurant? We can help you every step of the way, from initial drawings to final equipment delivery. We’re happy to do package deals, too. Lastly, we are one of the largest buyers of pre-owned equipment in the Chicagoland area. If you have equipment you’re looking to sell, call us first. We look forward to serving you.
March Equipment Co.
930 W. Fullerton Ave.
Addison, IL 60101
Phone: (630) 627-3031
Toll Free: (800) 858-3931
Fax: (630) 627-3050