December 24th, 2021
Grills can be a versatile addition to any restaurant kitchen, as you can use them to prepare a wide variety of culinary dishes. However, like any other equipment or appliance in a commercial kitchen, they can come with a high price tag. While you might find some more affordable models on the market, they might not be as high-quality as the others. This is where purchasing a used commercial grill can be a wise investment.
As a restaurant owner, it makes more sense to purchase a high-quality used grill than a low-quality new grill. However, the key here is to take your time and consider your options carefully. Below, this foodservice equipment supplier in St Charles, Illinois is going to discuss some of the things you should look for when buying a used commercial grill.
Rust
One of the first things you should look for when inspecting a used grill is rust. Moisture is a big factor to rusting, so if grills are not properly maintained, the cooking grates and drip pans are more likely to get rusty. The bottom of the barrel can also collect rust due to leftover residue and chemicals that have not been cleaned thoroughly.
Cooking with a rusty grill is not safe since the rust can stick to the food and cause health problems when ingested. It’s important that you thoroughly check the used grill before you even consider buying it. The last thing you want is to run into food safety issues in your St Charles, Illinois kitchen.
Fuel Source
Commercial grills are often powered by natural gas or propane. Generally, natural gas is recommended since it is more affordable and convenient than propane tanks, which you need to occasionally replace. However, it is only possible if your kitchen in St Charles, Illinois is connected to a natural gas line. Otherwise, a propane grill will be more ideal.
Type of Grill
There are many types of grills to choose from in St Charles, Illinois. From griddles to charbroilers to panini grills, you have a wide range of grills that you can use in your foodservice establishment. Naturally, the right type will depend on what type of food you plan to serve.
If you are undecided, you can consider getting a used griddle since this is one of the most versatile types of commercial grills. You can cook vegetables, pancakes, sandwiches, bacon, and so many other dishes with a single cooking device.
Availability of Parts
Checking for the availability of spare parts in St Charles, Illinois is a crucial consideration. Buyers will often overlook this aspect when getting a used grill, but assessing it is important to ensure you get a good return on your investment.
For example, if the used grill is an older model no longer sold in the market, the spare parts may be harder to find. In this case, you might need to import them from another country or worse, they might be out of production. Thus, you will likely spend more in the future to replace damaged parts or even replace the whole grill if the parts are not available anymore.
Looking for a Used Commercial Grill? Contact the Top-Rated Foodservice Equipment Supplier in St Charles, Illinois
When purchasing a used commercial grill for your restaurant, it’s important that you buy it from an honest and reliable foodservice equipment supplier in St Charles, Illinois. If you’re in the market for a new grill, March Quality New and Pre-Owned Foodservice Equipment is the company to call.
All our used kitchen equipment has been extensively tested, cleaned, and reconditioned to make sure it performs like new. Contact us today at (630) 627-3031 to get started.
