09 Aug Six Tips to Consider When Purchasing Foodservice Equipment: Insights from a Foodservice Equipment Supplier in Crystal Lake, Illinois
Are you getting ready to purchase new foodservice equipment for your restaurant? It’s not always easy to know what you should look for. That’s where we can help. Below, this foodservice equipment supplier in Crystal Lake, Illinois is going to provide six tips that will help you save time, money, and hassle when searching for new equipment.
1. Plan out your menu first.
The first step in purchasing the right foodservice equipment is to start by planning your menu. Sit down with your chef and know what you will be cooking and serving ahead of time so you can make a list of the specific items you will need. This way, you will have a clearer picture of what your restaurant needs before visiting your foodservice equipment supplier in Crystal Lake, Illinois.
2. Measure your kitchen areas.
It is also important to measure your kitchen areas. This will ensure that you purchase the right size and type of equipment for your space. You don’t want to overcrowd your workspace or end up with something too big or small for your needs.
Write down the dimensions of each area, including doorways and windows, so you can reference them when shopping. If you are unsure of how to measure something or what types of equipment will fit in your space, you can always consult with your foodservice equipment supplier in Crystal Lake, Illinois. They will be able to help you select the best pieces for your needs and make sure they fit properly in your kitchen layout.
3. Set a budget.
It is crucial to have a budget in mind when beginning the process of purchasing foodservice equipment. This will help you make informed decisions and avoid overspending.
4. Consider energy efficiency.
One of the most important things to consider when purchasing foodservice equipment is its energy efficiency. You want to ensure that your equipment is not only cost-effective to operate but also that it does not use more energy than necessary.
5. Look over the warranties.
Warranties are important when you are making a big purchase like foodservice equipment. You want to be sure that your investment is protected in case something goes wrong.
Here are four things to look for in a warranty:
- How long is the warranty?
- What does the warranty cover?
- Are there any exclusions?
- How easy is it to make a claim?
6. Contact a reputable supplier.
A big mistake that new restaurateurs make is buying equipment from the first supplier they find. Not all suppliers are created equal. Some may offer lower prices, but their products may be subpar, or they may not have good customer service. Finding a reputable foodservice equipment supplier in Crystal Lake, Illinois who can provide high-quality products and excellent customer service is important.
Here are a few tips on how to find a reputable supplier:
- Check out reviews of different suppliers before making your final decision.
- Find out if the supplier has an established reputation in the industry.
- Talk with other restaurateurs about their experiences with different foodservice equipment suppliers.
Choosing the right foodservice equipment to keep your restaurant or bar up and running smoothly can be overwhelming. If you keep these six tips reviewed above in mind, you can save time and money when deciding what to purchase next.
Looking for the Top-Rated Foodservice Equipment Supplier in Crystal Lake, Illinois?
Now that you have a more accurate picture of what your restaurant needs, are you ready to start shopping? If so, March Quality New and Pre-Owned Foodservice Equipment is the place to visit. As the top-rated foodservice equipment supplier in Crystal Lake, Illinois, we offer a wide selection of high-quality new foodservice equipment to restaurant owners throughout the area. If you have any questions about the brands, makes, or models of any foodservice equipment we sell, please do not hesitate to contact us today at (630) 627-3031.