October 8th, 2020
Food mixers are vital in almost all commercial kitchens. A food mixer is a versatile piece of equipment that can be used to take care of several tasks. Mixers are essential for whisking light mixtures, and they are also a must-have for kneading heavy doughs for breads and pizzas.
A commercial food mixer not only saves your kitchen staff time, but it also helps in creating high-quality food preparations by mixing all of the ingredients thoroughly. If you are planning to purchase a new food mixer for your commercial kitchen in Warrenville — or any other type of used restaurant equipment for that matter — it’s important to make sure that your selection meets the requirements for the type and quantity of food that needs to be produced.
In this post, we’re going to discuss three key factors that should be considered before purchasing a commercial mixer for your Warrenville restaurant’s kitchen:
What do you need it for?
The primary question you should ask before purchasing a food mixer is, “what type of mixtures does my restaurant need to prepare?” If your restaurant needs to make bulk batches of dough for baked items, such as pizzas and pastries, then you’ll want to look for a heavy-duty mixer model. On the other hand, if you are running a small café or coffee shop that needs to make only small batches of batter, a standard mixer may be just fine.
In order to ensure that you select a mixer that meets your needs, it’s important to calculate the absorption ratio of your mixtures and find a specific model that will meet your needs. The absorption ratio can be determined by dividing the amount of water content by the amount of flour in the mixture. A lower absorption content means the mixture is more difficult to mix, and it will require a more powerful motor.
How much mixing will you be doing?
What is the quantity of mix that your restaurant will need to prepare at one time? For a small restaurant, you may need to invest in a small planetary mixer with a capacity of 5 to 20 quartz. Larger operations, such as bakeries or pizza chains that need to prepare a high volume of ingredients, generally require larger mixers that can accommodate 40 quartz or more.
There are other factors that can also affect how much you can mix at one time. For instance, a mixture that uses cold water, less water, or more fat, is heavy and generally needs to be mixed in smaller batches. Similarly, mixtures that use high-protein flours — such as soy flour, chickpea flour, or almond flour — will also likely need to be mixed in smaller batches.
What type of usage do you expect from your mixer?
Even though the majority of commercial mixers are designed to handle the rigors of everyday use, it is best to check the manufacturer’s manual before purchasing the product. You may also want to inquire about warranties before you make your purchase.
Are You Looking for a Used Restaurant Equipment Company or Food Mixer in Warrenville, Illinois?
If you’re looking for any used restaurant equipment for your commercial kitchen, and if you need it in Warrenville, we here at March Quality are the people to see.
For over 30 years, March Quality has been providing a place for current restaurants to sell their gently used equipment, while also offering a secondary market for those entering the industry or already in the industry. We buy used restaurant and commercial kitchen equipment and refurbish it until it’s like new, and then sell it for a fraction of the price of new equipment.
Contact us today to discuss your needs!
