March 8th, 2020
As a restaurant owner, you know that fried food can make up some of the most popular dishes on a restaurant’s menu. However, frying food can often be a messy and tricky job that requires the oil to be set at a specific temperature, and ensuring the food fries without any spills, splatters, and burns.
In this post, we’re going to discuss everything you’ll want to consider when choosing a deep fryer for your Bolingbrook restaurant:
1. Fryer Capacity
The capacity of the deep fryer usually depends on the type of food you want to fry, and the maximum number of people that need to be served in a given time period. If you choose a smaller fryer, it may lead to overlapping and overcrowding, which will not fry the food properly. On the other hand, a larger fryer may consume more oil and energy, and take a longer time to heat up. Therefore, before purchasing a deep fryer, it’s important to make sure that it suits the demands of your restaurant.
2. Available Space
Before selecting the deep fryer, it is also important to be mindful of the amount of space that’s available in the restaurant’s kitchen. For example, if you run a breakfast kitchen, a small countertop deep fryer might work; whereas for a bigger establishment, you might have plenty of space for a larger deep fryer. It’s best to first take measurements and then order the fryer to avoid any inconveniences after delivery.
3. Maintenance and Safety
Restaurants that use deep fryers for freshly-battered food products often need to filter or replace the oil much more frequently. Therefore, maintenance becomes a crucial and integral part of the fryer’s functionality. It’s wise to check the model of the fryer to see if it comes with a built-in oil filtration system, or if it requires manual filtration.
Safety is another important feature that you’ll want to take into consideration before deciding on a deep fryer. You can start by doing your research on the type of fryer you want to buy. Check online reviews, and read the manufacturer’s description of the product on their website. Newer models come with a lot of safety features, such as a viewing window, auto switch-off, and safe outer-body material construction, so you may want to consider all of these features as part of your purchase decision.
4. Energy Consumption
To help save on your restaurant’s energy bills, it’s best to look for a deep fryer that is Energy Star Rated. This will ensure that the fryer allows for quicker and more consistent cooking, while consuming a minimal amount of energy.
5. Price and Warranty
The price of the deep fryer will vary based on the brand, size, and features that a particular fryer model offers. You could also opt for a used deep-fryer to save on start-up costs for your restaurant. When buying used, it’s wise to look for a fryer that comes with a warranty from the manufacturer. This will ensure that you can return, replace, or have your fryer serviced during the warranty period without additional costs.
Are You Looking for Used Restaurant Equipment in Bolingbrook?
If you’re looking for a deep fryer, or any other type of used restaurant equipment for your Bolingbrook restaurant, we are the company to call. At March Quality New and Pre-Owned Foodservice Equipment, we buy used kitchen equipment, refurbish it until it’s like new, then sell it for a fraction of the price of new equipment.
Contact us today to discuss your restaurant’s needs!
