Main Features to Look for in a New Commercial Fryer: Insights from a Valyr Restaurant Kitchen Equipment Supplier in Chicago, Illinois

What should you look for when buying a fryer for your restaurant? Many new restaurant owners focus only on price. They want to save money, so they look for the most affordable fryer. But in these situations, they often forget other important things like build quality, heat performance, and durability. Later, many wish they had chosen better.

Below, this Valyr restaurant kitchen equipment supplier in Chicago, Illinois is going to explain what makes a fryer worth your investment.

Build quality

A fryer goes through a lot in a busy kitchen. It heats up and cools down all day. Oil splashes around. Tiny food particles collect inside. If the fryer is poorly made, it will not last long.

Valyr fryers use tanks made from thick, 16-gauge stainless steel. The steel keeps its shape and resists rust, even when the fryer is used all the time. The tanks also have a smooth machine finish, which makes cleaning easier. 

Power and heat recovery

Your food quality will drop if your fryer can't keep up with demand. When the oil cools down too much between batches, your food will turn greasy and soft, and your customers will notice. Therefore, you must check how much heat the fryer produces and how fast it recovers between batches.

Valyr fryers can put out up to 120,000 BTUs of power. The fryer bounces back quickly with this strong output, so each batch cooks the same.

If you are frying one batch after another during a busy shift, you want the oil to stay at a steady temperature the whole time. Your Valyr kitchen equipment supplier in Chicago, Illinois can help you take these factors into consideration when shopping for a new fryer.

Heat transfer

Fryers heat oil in different ways. Valyr fryers use a tube-style system with strong metal baffles inside. This system is efficient and helps your oil last longer.

The tubes create a cold zone at the bottom of the fryer tank, so food debris settles there without burning. This keeps the oil clean and prevents bad flavors. Without a good cold zone, you must change the oil more frequently. That adds a cost many new buyers don't expect.

Smart controls

Valyr fryers come with wide-range temperature controls, and you can set the temperature between 200°F and 400°F. This gives you the flexibility to fry all kinds of food.

The fryers also have a high-limit cutoff. This safety feature turns off the fryer if the oil gets too hot and prevents fires and burns. This is important because one in five restaurant fires involves a fryer. Safety features like the high-limit cutoff protect your kitchen staff and your business.

Small design choices

Valyr fryers have front oil drains that make draining oil safer and faster. The fryers also have casters, so the kitchen staff can move them easily for cleaning.

Some fryers are hard to move or clean, so they can get neglected. Valyr fryers are designed to make cleaning simple, which helps your team keep the fryer clean without extra hassle. This helps the fryer last longer and keeps your food tasting great.

Good warranties

Does the manufacturer stand behind the fryer? Valyr does. When purchased from a reputable Valyr kitchen equipment supplier in Chicago, Illinois, these fryers come with a 1-year warranty on parts and labor and a 5-year warranty on the fry tanks. Valyr fryers also have cETLus certification, so they meet strict North American safety standards.

Looking for a Valyr Restaurant Kitchen Equipment Supplier in Chicago, Illinois?

Are you ready to upgrade the fryer in your restaurant kitchen? If so, and if you're looking for a professional Valyr restaurant kitchen equipment supplier in Chicago, Illinois, March Quality New and Pre-Owned Foodservice Equipment is the top choice. We offer a wide selection of high-quality Valyr products for nearly all types of restaurants. Contact us today at (630) 627-3031 to get started.