How to Design a Compact and Efficient Commercial Kitchen: Insights from a Valyr Equipment Supplier in Lemont, Illinois

A well-thought-out layout can help you make the most of your available commercial kitchen space without compromising efficiency. Do you need some help deciding on the optimal layout for your space? If so, you’ve come to the right place. This Valyr equipment supplier in Lemont, Illinois is going to share some insights below on how to create a space-saving and highly functional commercial kitchen.

Design your kitchen to reduce unnecessary movement.

A well-planned kitchen is one where every single area has a clear purpose. When you divide your kitchen into designated zones (like chopping, grilling, and dishwashing stations), you can get rid of unnecessary movement and improve overall kitchen workflow. After all, the smoother the movement, the less time your team spends bumping into each other, and the more efficiently they can get orders out.

The idea of breaking up a kitchen into different sections is quite common in both home and restaurant kitchens. For example, many kitchens follow the "work triangle" concept, which places the sink, stove, and refrigerator close enough to be convenient but far enough apart to avoid creating clutter. 

Are you serious about getting the most out of every square inch of your commercial kitchen? If so, a professional Valyr equipment supplier in Lemont, Illinois can help you find the right kitchen equipment to complement your optimized kitchen layout. 

Buy compact and multi-purpose kitchen equipment.

If you have a small commercial kitchen, you need to choose every piece of equipment carefully to balance functionality with space efficiency. For example, multi-purpose appliances, like combination ovens that can bake, steam, and roast, can replace a bunch of different machines and save you valuable space in your kitchen.

Stacking your equipment vertically or using compact countertop appliances can also help. For example, under-counter refrigerators can keep ingredients at easy reach without taking up too much floor space, and small prep stations can give your chefs the room they need without making the kitchen feel claustrophobic. Your local kitchen equipment supplier can help you find space-saving solutions for your kitchen needs.

Optimize your cold storage.

Storage space is always tight in commercial kitchens, which is why keeping ingredients fresh while not taking up half the kitchen with refrigerators can be a big challenge. Under-counter refrigerators, slim freezers, and built-in cooling units are all good options for restaurants that need proper food storage but don't want to sacrifice workspace.

Keep in mind that if your prep stations are right next to the fridge, chefs can get their ingredients in seconds without running all over the kitchen. The key here is to keep cold storage close to where it is needed most so your team can work fast and stay focused on cooking instead of searching for ingredients. A professional Valyr equipment supplier in Lemont, Illinois can help you find refrigeration solutions that keep your food fresh while making the best use of your kitchen layout.

Organize your kitchen with vertical storage solutions.

One of the best ways to maximize your available kitchen space is using vertical storage. Hanging racks, wall-mounted shelves, and stackable containers free up countertops and give you everything you need within easy reach. A professional Valyr equipment supplier in Lemont, Illinois can help you find the right shelving and storage options so you can make the most of your kitchen space.

Looking for a Valyr Equipment Supplier in Lemont, Illinois?

Are you ready to implement your kitchen’s new layout? If so, and if you’re looking for a professional Valyr equipment supplier in Lemont, Illinois that can help guide you every step of the way, March Quality New and Pre-Owned Foodservice Equipment is here to help. We offer a wide selection of high-quality Valyr products for nearly all types of restaurants. Contact us today at (630) 627-3031 to get started.